Chocolate Butterscotch Cereal Bars are a satisfying snack that is ready in minutes. Great for after-school snacks or casual entertaining.
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups oven-toasted rice cereal
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
GREASE 13 x 9-inch baking pan.
COMBINE sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.
MELT chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.
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Chocolate Butterscotch Cereal Bar
I have been making these bars for several years. If for home or where ever I take them, they are always gone quickly. So easy to make also. Marie K.
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