Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
COMBINE evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately.
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Chocolate Caliente: Mexican Hot Chocolate
I tried this recipe and it is delicious. I love it since it is so cold out there today. Definitly will make it again.
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