Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
COMBINE evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately.
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Mexican Hot chocolate.
This recipe brings back memories of Junior High when I needed to make something for my spanish class. This was a very easy recipe to do. The Hot chocolate turned out perfect! My teacher raved about it.
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