Chocolate Caramel Brownies

Chocolate Caramel Brownies

In this recipe:

based on 2194 reviews
This Looks YUMMY!
57
15 min.
prep
80 min.
total
24 brownies

Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!

Ingredients

  • 1 pkg. (18.25 oz.) chocolate cake mix
  • 1 cup chopped nuts
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1/2 cup (1 stick) butter or margarine, melted
  • 35 (10-oz. pkg.) caramels, unwrapped
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

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Chocolate Carmel Brownie Bar

I took these on a scouting trip and they were demolished in seconds with everyone wanting more.

- Susan Dushek from Milwaukee, WI

Yum Yum!

There is something about the delectable combination of chocolate,caramel,and nuts. You can't beat it!

- Susan Bevens from Melbourne, FL

LOOKS & TASTE GOOD!

MY DAUGHTER LOVED THESE AND THEY ALSO MAKE A QUICK NO MESS SNACK

- SARAH HARKEN from Denver, CO

Yum!

These brownies are very rich. So rich it was easy for us to just have one and save them for later. Definitely need a glass of milk with these.

- LISA HARRINGTON from Minnesota

Delicious

These bars are so good and were a huge hit with my family and coworkers. I am often asked to make these for get togethers and potlucks.

- Carol Dietzel from East Dubuque, IL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 24g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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