Chocolate Caramel Sauce

Chocolate Caramel Sauce

In this recipe:

based on 15 reviews
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0 min.
prep
10 min.
total
7 servings (1/4 cup each)

A bit of evaporated milk makes this Chocolate Caramel Sauce an ice cream topping that is creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight! Then again, it can only improve a sundae with the works!

Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 10 caramels
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 gallon vanilla ice cream, any flavor
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COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.

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Chocolate Caramel Sauce

This is the simplest and best topping for almost any dessert. We use this over cheesecake, poundcake, ice cream etc! Yum!

- Leslie B. from Chicago, IL

Chocolate caramel sauce

This stuff is heavenly!! Made brownies, then topped with ice cream and this sauce....it was better than restaurant quality. Will be making this again.

- Kelly Nix from Social circle, GA

Yummy ice cream topping

This is my husband's new favorite topping for ice cream. It is a wonderful tasting sauce that is so easy to prepare.

- Jackie Saltzman from NORTHRIDGE, CA

WOW!

I love caramel and chocolate! This was wonderful over ice cream but next time I'm thinking of using some peanut butter chips also.

- Connie Toler from Okemos, MI

caramel sauce

this rich creamy sauce will add flavor to any of your favorite desserts from ice cream to pie

- autumn vigil from LAKESIDE, CA

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 140
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 38g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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