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Chocolate Caramel Sauce

Ingredients

1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
10 caramels
3/4 cup NESTLÉ® CARNATION® Evaporated Milk

1/2 gallon vanilla ice cream, any flavor

  

Directions

COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.

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Chocolate Caramel Sauce

(5 stars based on 15 reviews)
A bit of evaporated milk makes this Chocolate Caramel Sauce an ice cream topping that is creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight! Then again, it can only improve a sundae with the works!
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Chocolate Caramel Sauce

Ingredients:

1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
10 caramels
3/4 cup NESTLÉ® CARNATION® Evaporated Milk

1/2 gallon vanilla ice cream, any flavor

Directions:

COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.

Estimated Times:

Cooking Time:  10 minutes
 Total Time:  10 minutes

Servings: 7

In this recipe:



Review This Recipe
  • Star(s)

    Chocolate Caramel Sauce

    Leslie B. from Chicago, IL

    This is the simplest and best topping for almost any dessert. We use this over cheesecake, poundcake, ice cream etc! Yum!

  • Star(s)

    Chocolate caramel sauce

    Kelly Nix from Social circle, GA

    This stuff is heavenly!! Made brownies, then topped with ice cream and this sauce....it was better than restaurant quality. Will be making this again.

  • Star(s)

    Yummy ice cream topping

    Jackie Saltzman from NORTHRIDGE, CA

    This is my husband's new favorite topping for ice cream. It is a wonderful tasting sauce that is so easy to prepare.

  • Star(s)

    WOW!

    Connie Toler from Okemos, MI

    I love caramel and chocolate! This was wonderful over ice cream but next time I'm thinking of using some peanut butter chips also.

  • Star(s)

    caramel sauce

    autumn vigil from LAKESIDE, CA

    this rich creamy sauce will add flavor to any of your favorite desserts from ice cream to pie

  • Star(s)

    Good stuff

    Dianne Kolacki from EDISON, NJ

    My kids and I made this yesterday and we loved it. It is very tasty and we will be making it over and over.

  • Star(s)

    Great Stuff

    D. Jones from Ogden, UT

    What a wonderful, quick way to take your regular desserts to a new level! Try it on cheesecakes, too. Yummy!

  • Star(s)

    It was GOOD

    Jesse Smith from Helena, MT

    The sauce was rich, but it was very good.

  • Star(s)

    Caramel/Chocolate Sauce

    Sue Binsted from Capitol Heights, MD

    I prepared this sauce for my family. I served it over a cake that I had baked. My family enjoyed the hot caramel/chocolate sauce over the cake.

  • Star(s)

    You've gotta try it

    Gillian from sheffield

    There's no use in saying I don't wanna try it because that's what I was like but when you do it you will use it on anything it goes with because i did and not only that it's cheap to make too, when you buy all the ingredients, so what are you waiting for??

  • Star(s)

    mmm- good

    Gloria Ciecka from Westampton, NJ

    my family loves the combo of caramel and chocolate. I would add more caramels next time though.

  • Star(s)

    I loved it!

    I.A. from

    This is a great sauce to use instead of icing if you are serving a cake or other desert immediately!

  • Star(s)

    Better than the rest.

    Rachel Thomas from saco, ME

    If you want a deliciouse ice cream topping, than this is definitly the best there is. This is a wonderful topping on brownies.

  • Star(s)

    oh la la....

    anastasia popert from van nuys, CA

    Talk about a great treat!! Not only did I use it on my ice cream..but I put it in my COFFEE....holy moly..I was in heaven!!!! Try it sometime.

  • Star(s)

    Chocolate caramel sauce

    Karen Uresk from Roosevelt, UT

    It was easy and very good on vanilla ice cream. I'll make it again.


Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe: 7 servings (1/4 cup each)

  • Calories: 320
  • Calories from Fat: 140
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 38g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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