Chocolate Caramel Sauce

Chocolate Caramel Sauce
Makes:
7
servings (1/4 cup each)
Prep Time:
0
minutes
Total Time:
10
minutes
based on 15 reviews
A bit of evaporated milk makes this Chocolate Caramel Sauce an ice cream topping that is creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight! Then again, it can only improve a sundae with the works!

In this recipe:

Store Locator

Ingredients:

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 10 caramels
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 gallon vanilla ice cream, any flavor

Directions:

COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.


Reviews:

Review This Recipe

WOW!

 Star(s)

Connie Toler from Okemos, MI

I love caramel and chocolate! This was wonderful over ice cream but next time I'm thinking of using some peanut butter chips also.

Read More Reviews

Review This Recipe
  •  Star(s)

    Chocolate Caramel Sauce

    Leslie B. from Chicago, IL

    This is the simplest and best topping for almost any dessert. We use this over cheesecake, poundcake, ice cream etc! Yum!

  •  Star(s)

    Chocolate caramel sauce

    Kelly Nix from Social circle, GA

    This stuff is heavenly!! Made brownies, then topped with ice cream and this sauce....it was better than restaurant quality. Will be making this again.

  •  Star(s)

    Yummy ice cream topping

    Jackie Saltzman from NORTHRIDGE, CA

    This is my husband's new favorite topping for ice cream. It is a wonderful tasting sauce that is so easy to prepare.

  •  Star(s)

    WOW!

    Connie Toler from Okemos, MI

    I love caramel and chocolate! This was wonderful over ice cream but next time I'm thinking of using some peanut butter chips also.

  •  Star(s)

    caramel sauce

    autumn vigil from LAKESIDE, CA

    this rich creamy sauce will add flavor to any of your favorite desserts from ice cream to pie

  •  Star(s)

    Good stuff

    Dianne Kolacki from EDISON, NJ

    My kids and I made this yesterday and we loved it. It is very tasty and we will be making it over and over.

  •  Star(s)

    Great Stuff

    D. Jones from Ogden, UT

    What a wonderful, quick way to take your regular desserts to a new level! Try it on cheesecakes, too. Yummy!

  •  Star(s)

    It was GOOD

    Jesse Smith from Helena, MT

    The sauce was rich, but it was very good.

  •  Star(s)

    Caramel/Chocolate Sauce

    Sue Binsted from Capitol Heights, MD

    I prepared this sauce for my family. I served it over a cake that I had baked. My family enjoyed the hot caramel/chocolate sauce over the cake.

  •  Star(s)

    You've gotta try it

    Gillian from sheffield

    There's no use in saying I don't wanna try it because that's what I was like but when you do it you will use it on anything it goes with because i did and not only that it's cheap to make too, when you buy all the ingredients, so what are you waiting for??

  •  Star(s)

    mmm- good

    Gloria Ciecka from Westampton, NJ

    my family loves the combo of caramel and chocolate. I would add more caramels next time though.

  •  Star(s)

    I loved it!

    I.A. from

    This is a great sauce to use instead of icing if you are serving a cake or other desert immediately!

  •  Star(s)

    Better than the rest.

    Rachel Thomas from saco, ME

    If you want a deliciouse ice cream topping, than this is definitly the best there is. This is a wonderful topping on brownies.

  •  Star(s)

    oh la la....

    anastasia popert from van nuys, CA

    Talk about a great treat!! Not only did I use it on my ice cream..but I put it in my COFFEE....holy moly..I was in heaven!!!! Try it sometime.

  •  Star(s)

    Chocolate caramel sauce

    Karen Uresk from Roosevelt, UT

    It was easy and very good on vanilla ice cream. I'll make it again.

Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe:

  • Calories: 320
  • Calories from Fat: 140
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 38g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolate Caramel Sauce

Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 10 caramels
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 gallon vanilla ice cream, any flavor

 

Directions

COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Chocolate Caramel Sauce

Add to Folder Cancel

recipe added successfully!

Chocolate Caramel Sauce was added to your  folder.

Close

share with your friends

Chocolate Caramel Sauce