Chocolate Caramels

Chocolate Caramels

In this recipe:

based on 1102 reviews
This Looks YUMMY!
31
10 min.
prep
105 min.
total
36 servings (2 pieces per serving)

Homemade chocolate caramels will liven up any party.

Ingredients

  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
Store Locator »
LINE 8-inch-square baking pan with foil; grease.

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.

LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap, twisting ends. Store in refrigerator or at room temperature; use within 7 to 10 days.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

i dont know

it looks good

- Synne Smith from 45385

Sooo Good!

I was looking for a recipe for caramels to make for my co-workers...these never made it to work, they were just to good to share!

- Crystal Perry

Chocolate Caramels

So soft, creamy and a wonderful rich chocolate flavor.

- Vicki L Kawa from BOZEMAN, MT

tastey

very good and easy do to had a lot of fun doing this receipe

- carmen concepcion from Fall River, MA

Best Caramels Ever!

I have always made 'standard' caramels for the neighbors at Christmas time. This year I tried this recipe and they went wild! I ended up having to make 2 extra batches for them. The nice thing...they are so easy to make!

- Barbara Taylor from CENTENNIAL, CO

See More Reviews

Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 26g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.