Homemade chocolate caramels will liven up any party.
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.
LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap, twisting ends. Store in refrigerator or at room temperature; use within 7 to 10 days.
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i dont know
it looks good
I was looking for a recipe for caramels to make for my co-workers...these never made it to work, they were just to good to share!
So soft, creamy and a wonderful rich chocolate flavor.
very good and easy do to had a lot of fun doing this receipe
Best Caramels Ever!
I have always made 'standard' caramels for the neighbors at Christmas time. This year I tried this recipe and they went wild! I ended up having to make 2 extra batches for them. The nice thing...they are so easy to make!
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 210
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 75mg (3% of DV)
- Carbohydrates: 33g (11% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 26g
- Protein: 1g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.