Chocolate Caramels

Chocolate Caramels

In this recipe:

based on 1102 reviews
This Looks YUMMY!
10 min.
105 min.
36 servings (2 pieces per serving)

Homemade chocolate caramels will liven up any party.


  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil; grease.

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.

LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap, twisting ends. Store in refrigerator or at room temperature; use within 7 to 10 days.

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i dont know

it looks good

- Synne Smith from 45385

Sooo Good!

I was looking for a recipe for caramels to make for my co-workers...these never made it to work, they were just to good to share!

- Crystal Perry

Chocolate Caramels

So soft, creamy and a wonderful rich chocolate flavor.

- Vicki L Kawa from BOZEMAN, MT


very good and easy do to had a lot of fun doing this receipe

- carmen concepcion from Fall River, MA

Best Caramels Ever!

I have always made 'standard' caramels for the neighbors at Christmas time. This year I tried this recipe and they went wild! I ended up having to make 2 extra batches for them. The nice thing...they are so easy to make!

- Barbara Taylor from CENTENNIAL, CO

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 26g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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