Chocolate Chews

Chocolate Chews

In this recipe:

based on 18 reviews
This Looks YUMMY!
3
20 min.
prep
44 min.
total
24 cookies (2 dozen)

These Chocolate Chews cookies make a perfect snack.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup chopped nuts or shredded coconut
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PREHEAT oven to 350º F.



COMBINE flour, cocoa, baking powder and baking soda in small bowl. Beat butter, brown sugar, granulated sugar, oil and egg in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.



BAKE for 9 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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Chewy chocolate chews

I found these cookies to be very moist, chewy and easy to make. I put the dough in the refrigerator for a few hours; that made them easier to drop. I also added chocolate chips instead of nuts. This is a keeper for my family.

- MARY ALLISON from YORK, PA

Good without nuts

These were a big hit at my work. Instead of nuts I added candy coated chocolate pieces.

- RACHEL RAMER from Aurora, CO

Choc Chews

They were so easy to make & my crowd just loved them. Next time I will have to bake 2 batches because they were so ummy & the coconut did the trick!

- Audrey Lauer from KISSIMMEE, FL

Chocolatey but fragile

Intense chocolate flavor. Once baked and cooled, I found these cookies to be extremely fragile.

- Cathy Cowley from ALPHARETTA, GA

Chocolate Chews

Not my favorite, too chocolatey. I took them to work and for the most part, people liked them. For those of you who like an intense chocolate flavor, this is the cookie for you.

- Kim Ellis from SPRING, TX

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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