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Chocolate Chews

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
1/2 cup chopped nuts or shredded coconut

  

Directions

PREHEAT oven to 350º F.

COMBINE flour, baking powder and baking soda in small bowl. Beat butter, granulated sugar, brown sugar and egg in large mixer bowl until creamy. Beat in Choco Bake. Gradually beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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Chocolate Chews

(4 stars based on 18 reviews)
These Chocolate Chews cookies make a perfect snack.
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Chocolate Chews

Ingredients:

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
1/2 cup chopped nuts or shredded coconut

Directions:

PREHEAT oven to 350º F.

COMBINE flour, baking powder and baking soda in small bowl. Beat butter, granulated sugar, brown sugar and egg in large mixer bowl until creamy. Beat in Choco Bake. Gradually beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 10 minutes
Cooling Time: 15 minutes

Servings: 24

In this recipe:


Review This Recipe
  • Star(s)

    Chewy chocolate chews

    MARY ALLISON from YORK, PA

    I found these cookies to be very moist, chewy and easy to make. I put the dough in the refrigerator for a few hours; that made them easier to drop. I also added chocolate chips instead of nuts. This is a keeper for my family.

  • Star(s)

    Good without nuts

    RACHEL RAMER from Aurora, CO

    These were a big hit at my work. Instead of nuts I added candy coated chocolate pieces.

  • Star(s)

    Choc Chews

    Audrey Lauer from KISSIMMEE, FL

    They were so easy to make & my crowd just loved them. Next time I will have to bake 2 batches because they were so ummy & the coconut did the trick!

  • Star(s)

    Chocolatey but fragile

    Cathy Cowley from ALPHARETTA, GA

    Intense chocolate flavor. Once baked and cooled, I found these cookies to be extremely fragile.

  • Star(s)

    Chocolate Chews

    Kim Ellis from SPRING, TX

    Not my favorite, too chocolatey. I took them to work and for the most part, people liked them. For those of you who like an intense chocolate flavor, this is the cookie for you.

  • Star(s)

    chocolate chews

    Shirley Breeden from ZEPHYRHILLS, FL

    I made these cookies last night. They are soooo good. I love these cookies and will make them often. Took them to a card game and they were gone in minutes. They all want me to bring more to the next game.

  • Star(s)

    Intense chocolate taste

    Cathy Mack from CUPERTINO, CA

    These are quick and easy to make and they have an intense dark chocolate taste. I made them with walnuts. Next time I'll try them with coconut. These were well-received by my husband, my friends, and my co-workers.

  • Star(s)

    Chocolate chews

    Betty Carpenter from BROADWAY, VA

    The recipe looks easy and the best part is it looks delicious! A keeper for sure.

  • Star(s)

    Chocolate Chews

    mabel silliman from Deansboro, NY

    Nice chewy chocolate cookie to bake and take to the office and share with others for coffee break.

  • Star(s)

    Chocolate Chews

    Norman Teller from Germantown, WI

    We(Grand Daughter and I) made these today and she loved them. Will try with coconut next time.

  • Star(s)

    melissa

    melissa kittle from redford, MI

    love the fact of fast easy and chocolatey chewy!

  • Star(s)

    Chocolate Chews

    LESLIE PARKE from Sandy, UT

    These are great for any occassion.

  • Star(s)

    Love the Coconut

    Tammi Krehbiel from McMinnville, OR

    Quick and easy!

  • Star(s)

    Chewy good!

    Candis Burgess from Mayfield, KY

    Double this recipe -- Wow!! These taste even better the next day if there are any left!

  • Star(s)

    Easy and good!

    Blair from

    I didn't have any chocolate chips or anything but was craving cookies and I could make these with what I had laying around! I substituted melted baking chocolate for the Choco-bake and it was just as good.

  • Star(s)

    Chocolate Chews

    Gerrie Chandler from Lakewood, NJ

    These are fast, easy & great. The coconut is a nice change.

  • Star(s)

    Chocolate Chews

    Barbara Perry from Norwood, NY

    These were great. My family loved them and I'll make them often.

  • Star(s)

    Choco-chew-y

    Cynthia Campbell from St Petersburg, FL

    These were easy and good. I used both the nuts and the coconut in my cookies and they went fast!


Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 cookies (2 dozen)

  • Calories: 140
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 9g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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