Chocolate Chip Caramel Nut Bars

Chocolate Chip Caramel Nut Bars

In this recipe:

based on 2115 reviews
This Looks YUMMY!
10 min.
64 min.
12 bars

These delicious Chocolate Chip Caramel Nut Bars have all your favorite flavors in one bite!


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided
  • 1/2 cup chopped walnuts, divided
  • 1/2 cup caramel syrup or ice cream topping
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PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.

SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.

BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.

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chocolate chip bars

somewhat easy to make and taste good

- TINA TAYLOR from Roy, UT


Just love it.

- Roberta Richards from Ashland, PA


These were very chewy and good!! And very easy to make

- Monir I from

Sweet and tastey

My little girls loved these as did my husband. Easy to bake and they had loads of fun helping me.

- renee fricker from Altamonte Springs, FL

Thanks for another great recipe!

This is another one of Nestle's great, easy to make recipe. It has all the ingredients that my family loves. Thanks so much!


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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 0g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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