These delicious Chocolate Chip Caramel Nut Bars have all your favorite flavors in one bite!
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided
- 1/2 cup chopped walnuts, divided
- 1/2 cup caramel syrup or ice cream topping
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.
BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.
Review This Recipe
Supermoist and Delicious
My kids and I made this for a school picnic. They went fast and everyone wanted to know if we would bring them again.
Read More Reviews