Chocolate Chip Cheesecake

Chocolate Chip Cheesecake
Makes:
16
servings
Prep Time:
20
minutes
Total Time:
195
minutes
based on 332 reviews
9
This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion.

In this recipe:

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Ingredients:

  • CRUST
  • 1 1/2 cups crushed chocolate sandwich cookies (about 15)
  • 2 tablespoons butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • FILLING
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream

Directions:

PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.


Reviews:

Review This Recipe

Chocolate Chip Cheesecake

 Star(s)

sharon ann means from BOONVILLE, MO

This was great and easy to make. We are going to try different flavored morsels and substitutes for a diabetic.

Read More Reviews

Review This Recipe
  •  Star(s)

    best ever

    Renee Murphy from Rapid City, SD

    This is the best cheesecake i have ever made!

  •  Star(s)

    Better than restaurant cheesecake

    Adrienne Guarro from York, PA

    No more excuses for not making cheesecake from scratch! This recipe is easy, and the result is a smooth, creamy, rich dessert that your friends will think that you bought at a fancy bake shop.

  •  Star(s)

    Love this recipe

    Sharron Hayes from ,

    I love this recipe. Even my husband who isn't that fond of chocolate loved this cheesecake. I think we ate the whole thing in less than 2 days it was so good. And it was so easy to make

  •  Star(s)

    Very good and easy to make

    ASHLEY FISHER from BEATRICE, NE

    It was delicious! I didn't feel like making the crust, so I bought 2 of the cookie crusts (it took both of them). Did everything else like the recipe said. Super yummy.

  •  Star(s)

    Easy, Tasty Cheesecake!

    Abby Richardson from ,

    I love this cheesecake - it's easy to make and tastes as good as anything I've purchased at the supermarket!

  •  Star(s)

    Best Cheesecake ever!!

    Debbie S. from

    In 2 words: absolutely delicious!!! And really easy to make.

  •  Star(s)

    Loved It!

    Ashley Haywood from ,

    I think that this is a wonderful cheesecake. My mom used to make it for me ever since I was little. Now she had a little variation of it but, they both turn out the same!

  •  Star(s)

    YUM!

    Ellen Vinzant from McGuire AFB, NJ

    This recipe is delicious. I don't know why it's labelled "intermediate". It was very easy to make!

  •  Star(s)

    WOW!

    Dorothy Dwyer from Crystal Lake, IL

    This is the tastiest cheesecake ever. I brought it to a family party and everyone loved it. I will be making this again.

  •  Star(s)

    picture perfect!

    farheen imran from

    this is the most easy and the most picture perfect cheesecake i've ever baked.i put the top layer of chocolatechip after 30mns of baking.my family loved it n it was gone in one sitting.

  •  Star(s)

    Awesome Cheesecake!

    melissa kunkel from Olivehurst, CA

    I have used this recipe several times over the past few months since I found it and it never ceases to amaze me with just how delicious, creamy, and rich it is! I've played with it a little bit by substituting brownie mix for the crust and drizzling caramel on top and it was fabulous. Perfect cheesecake recipe- easy to make but tastes like you slaved over it.

  •  Star(s)

    I LOVE Cheesecake!

    Jan Wilkins from BLYTHEVILLE, AR

    And this one was no exception! Loved those little mini morsels. 5-Stars *****

  •  Star(s)

    chocolate chip cheesecake

    Betty Erickson from KIOWA, CO

    delicious,delicious!!! Big hit with this chocolate loving family.

  •  Star(s)

    Chocolate Chip Cheesecake

    deb robins from HERMISTON, OR

    Very Yummy!!! We enjoyed this recipie and definitely will make it again!!!

  •  Star(s)

    A big hit

    Shavonne Herrignton from MATTAPAN, MA

    I made this for my office potluck. And it was a big hit. Very easy to make. Kid friedly, My 2 year old help me.

  •  Star(s)

    Great to make for Girls Card Club

    Denise Middleton from HEMET, CA

    This is so easy to make. Easy to transport to my card club on Wednesdays. Everyone just loved it and it didn't last long. Thanks

  •  Star(s)

    SO DELICIOUS!!

    Sandra Clements from JACKSON, MO

    This is a favorite of my household. I have made this for potlucks and never have any left. When I am in a hurry I do use the prepared chocolate crust and it is also good with the shortbread or graham crust. To give it some more color you can use any of the swirled morsels. It's really pretty for Christmas with the holiday swirled morseld. This will be made over and over again in my house.

  •  Star(s)

    Yum!

    Rae Baker from KALISPELL, MT

    This cheesecake was excellent! Mine didn't turn out quite as pretty as the photo, but once my family tasted it, it was gone in a flash anyway.

  •  Star(s)

    Excellent

    Pamela DeBoth from GREEN BAY, WI

    I made this for my family last weekend and they just loved it. It was very easy to make.

  •  Star(s)

    SO GOOD!

    Stephanie Wood from LEWISBURG, WV

    i LOVE chocolate chip cheesecakes and always wanted to find a recipe and was thrilled when i did! this recipe is not only easy to make but its SOO YUMMY!!!

  •  Star(s)

    Crowd Pleaser

    April Boddorf from COLUMBUS, OH

    This cheesecake was so easy to make. I took it to work and everyone loved it.

  •  Star(s)

    mmmmmmm

    Debbi Borsick from LODI, OH

    Really easy to make; Tastes great, but I made this for open class at the fair and it didn't place, I think the judges need new glasses and taste buds.

  •  Star(s)

    Delectable!

    Charity Lowdermilk from Prescott, AR

    This is an excellent recipe--not too hard, but very delicious! I have made at least 3 in the past 2 weeks for different occasions, and every time this cheesecake has received rave reviews and there's none left over! Thanks!

  •  Star(s)

    YUMMMMMY

    JOANN H from ,

    EASY TO MAKE...EVEN EASIER TO EAT! :) THIS WAS A HIT AT MY HOUSE, TRY IT AT YOURS TODAY!!!

  •  Star(s)

    cheesecake

    MICHELLE FLUSTER from SLINGERLANDS, NY

    this was a great dessert to make! My family loved it!

  •  Star(s)

    Chocolate Chip Cheesecake

    Carol Nardello from KAILUA, HI

    This is a wonderful dessert all your guests will enjoy! Very tasty and satisfying especially if you bake it in a 13 x 9 and cut it in squares. It seems to serve more neatly that way and offer more portions since it is so rich.

  •  Star(s)

    chocolate chip cheescake

    TERA HARLEY from sault ste marie, ON

    I usually make a fruit topped cheesecake but this one looked so good, I found it easy to make and everyone loved it

  •  Star(s)

    chocolate chip cheesecake

    joette hamel from NARRAGANSETT, RI

    This is an excellent cheesecake. My family loved it!! I made it saturday morning and by sunday it was gone. I'll definitely make this again!!

  •  Star(s)

    Surprisingly delicous and beautiful

    CINDY THACKER from Wooster, OH

    This cheesecake is surprisingly delicious and oh so beautiful. My family loves cheesecake and chocolate. This recipe was a perfect blend of both.

  •  Star(s)

    First time cheesecake a breeze

    Cynthia Garrett from MANHATTAN BEACH, CA

    I have always shied away from cheesecakes because that is my sister-in-law's specialty. This looked so good that I actually went out a purchased a spring form pan. It was so easy!! Now my sister-in-law has some competition! Everyone loved it!

  •  Star(s)

    Chocolate Chip Cheesecake

    jane dexter from Dayton, OH

    I made the chessecake for my family. It was wonderful. So creamy and lots of chocolate. Loved it!

  •  Star(s)

    Take-Along Dessert

    Buzzy Diamond from MEDIA, PA

    If you make this cheesecake in a 9x13 disposable aluminum pan with a plastic lid, it makes a great dessert to take to a picnic, barbecue or family gathering.

  •  Star(s)

    chocolate chip cheesecake

    Beth Roder from LANGDON, ND

    Great idea to use choc. animal crackers. Also the ability to cut down on the fat content using "lighter weight" cream cheese! Very easy and very good!

  •  Star(s)

    Chocolate chip cheesecake

    Norene Wesolek from Lancaster, NY

    If you enjoy chocolate chips, this is the cheesecake for you. I used low fat cream cheese and the recipe came out fine.

  •  Star(s)

    Excellent

    Cheryll Wodniak from Colorado Springs, CO

    Easy recipe which I made for family cookout and was enjoyed by all. Have sent to my daughter who is adding to her special events recipes.

  •  Star(s)

    choolate chip cheesecake

    Karen O'connell from LEVITTOWN, PA

    DELICIOUS!!!! love the chocolate chips, and the cheesecake is creamy and yummy..

  •  Star(s)

    Chocolate Chip Cheesecake

    sharon ann means from BOONVILLE, MO

    This was great and easy to make. We are going to try different flavored morsels and substitutes for a diabetic.

  •  Star(s)

    Easy & Delicious...

    Sheryl Plocher from HIGHLAND, IL

    I've never made a cheesecake before...being pregnant I loved it and so did the baby :) Couldn't have been tastier....

  •  Star(s)

    Chocolate Chip Cheesecake

    Claudia Sullivan from Duluth, MN

    I made this cheesecake for a family gathering and used choc. animal crackers leftover from my grand children for the crust. Was low in fat, and just as good as the cookie crust would of been. No one knew the difference and I will definitely make this again.

  •  Star(s)

    CHOCOLATE CHIP CHEESECAKE

    JENNY LONZRICK from BEAVER DAM, WI

    AWESOME!!! YUMMY!!! THAT'S REALLY ALL I CAN SAY. THIS RECIPE WAS VERY EASY TO MAKE AND VERY GOOD TO EAT. THANKS! I WILL DEFINITELY MAKE IT AGAIN AND AGAIN.

  •  Star(s)

    YUMMMMMMYYYYYYY!!!

    tina clark from st. louis, MO

    My family and I love this recipe. In fact, my 5 year old, soon to be 6, has requested this as her birthday cake! She said, "all we have to do is put candles in it just like a regular cake mom, and then sing happy birthday!"

  •  Star(s)

    Wonderful!!

    Doris Wilson from GOODLETTSVILLE, TN

    This is a very easy, but wonderful dessert. I make a lot of cheesecakes and this is a favorite!

  •  Star(s)

    Delicious

    Jeanne Cunningham from SELIGMAN, MO

    This was absolutely delicious. I had a good feeling about this recipe when I was looking it over, so I made two instead of one. The family has just raved about it. It will definitely be one of my family recipes.

  •  Star(s)

    Great

    Rita Pierce from PRAIRIE GROVE, AR

    My son only likes cheese cake for his birthday cake so each year I try to make a new one for him. He will definitely be getting this one again. He loved it and so did the rest of the family. So easy!!!

  •  Star(s)

    Chocolate Chip Cheesecake

    Kate McGowan from Mississauga, ON

    This cheesecake recipe was a BIG hit and so GOOD!! This was my first time baking a cheesecake and it turned out perfectly.

  •  Star(s)

    choc chip cheesecake

    Glays Santiago from WETHERSFIELD, CT

    In my family I'm know as the cheesecake whiz, so when I made this one, I had to give the credit where the credit is due, to you guys.

  •  Star(s)

    chocoate chip cheesecake

    Ann Maurici from Staten Island, NY

    The cake was very easy to prepare. I served it to guests and it was enjoyed by all.

  •  Star(s)

    best cheesecake ever!

    Romanie Cummings from Moline, IL

    I have never made cheesecake before, but my first time making this cheesecake it was a success. It is my favorite recipe!

  •  Star(s)

    Awesome!!!!!!!!!!!!

    Christie Tregre from LA PLACE, LA

    I used graham cracker crust. I was gone in 10 minutes. Next time I will have to make 2.

  •  Star(s)

    Chocolate Chip Cheesecake

    Shaun Rose from Little Rock, AR

    This is a super cheeze cake, I have made it many times. My Family loves this very much!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 340
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 13g (65% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Cheesecake

Ingredients

  • CRUST
  • 1 1/2 cups crushed chocolate sandwich cookies (about 15)
  • 2 tablespoons butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • FILLING
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream

 

Directions

PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

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