Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

In this recipe:

based on 332 reviews
This Looks YUMMY!
20 min.
195 min.
16 servings

This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion.


  • 1 1/2 cups crushed chocolate sandwich cookies (about 15)
  • 2 tablespoons butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream
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PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

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best ever

This is the best cheesecake i have ever made!

- Renee Murphy from Rapid City, SD

Better than restaurant cheesecake

No more excuses for not making cheesecake from scratch! This recipe is easy, and the result is a smooth, creamy, rich dessert that your friends will think that you bought at a fancy bake shop.

- Adrienne Guarro from York, PA

Love this recipe

I love this recipe. Even my husband who isn't that fond of chocolate loved this cheesecake. I think we ate the whole thing in less than 2 days it was so good. And it was so easy to make

- Sharron Hayes

Very good and easy to make

It was delicious! I didn't feel like making the crust, so I bought 2 of the cookie crusts (it took both of them). Did everything else like the recipe said. Super yummy.


Easy, Tasty Cheesecake!

I love this cheesecake - it's easy to make and tastes as good as anything I've purchased at the supermarket!

- Abby Richardson

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 13g (65% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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