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Chocolate Chip Chippers

Chocolate Chip Chippers
Makes:
36 cookies (3 dozen)
Prep Time:
15
minutes
Total Time:
26
minutes
based on
55 reviews
Try this great chocolate chip cookie recipe. Your family will ask for more.

In this recipe:


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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda, and salt in a small bowl. Set aside.

BEAT butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.

SPOON rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.

BAKE 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.

Exchanges per serving: 1 starch, 1 fat

Recipe courtesy of SPLENDA®.


Reviews:

Review This Recipe
  •  Star(s)

    chocolate chippers

    Lynda Ermel from PROSPECT PARK, PA

    Oh my goodness,, I needed a sugarfree cookie for a bake sale. They loved them.

  •  Star(s)

    chocolate chip chippers

    michelle drake from Petersburg, MI

    This recipe is incredibly fast and easy. My family loved them and the chocolate snappers that I made right after these. I will keep making these simple but so delicious cookies. Thanks for the ease you make in my kitchen!

  •  Star(s)

    chocolate chip cookies

    Francis Sellaro from St.petersburg, FL

    These cookies are some of the best cookies i have ever made. My husband takes them to work every day.He looks forward to lunch because of them! Thank you NESTLE!

  •  Star(s)

    Chocolate Chip Chippers

    Dorothy Hilliard from JASPER, FL

    I have been using Splendra for a while now because of health reasons. This is a perfect recipe for me and my husband. It is an excellent recipe!! Thank you so much.

  •  Star(s)

    Chocolate Chip Chippers

    Esther Hartman from Shirley, MA

    I just recently started using Splenda and these came out fabulous. I would recommend to anyone who loves chocolate chip cookies!

  •  Star(s)

    Very Good!

    Francesca Marone from NEWBURGH, NY

    I have to say, I was hesitant to try this recipe because of the Splenda, but I was pleasantly surprised! Thanks.

  •  Star(s)

    chocolate chippers

    Janice Velte from BRIDGEVILLE, PA

    I'M A DIABETIC AND I MAKE THESE ALL THE TIME THEY ARE SO GOOD. I EVEN PUT THEM IN A PAN AND MAKE THEM LIKE A BROWNIE.

  •  Star(s)

    Chocolate chip chippers

    Eddie Buroker from Reedsburg, WI

    Very good! Everyone raved about how great they were! The grandkids could not get enough of them!

  •  Star(s)

    Great Tasting

    TORI FELIPE from FULLERTON, CA

    Tried this recipe. Wasn't sure about the Splenda. I thought it would really change the taste of the cookie but it is really good. I will make these again and again.

  •  Star(s)

    CHOCOLATE CHIP CHIPPERS

    LYNNE KRIEGER from YACOLT, WA

    WAS SO SURPRISED HOW GOOD THEY COOKIES WERE. IT'S GOING TO BE A REGULAR IN OUR HOME. NICE TO HAVE A SUGAR FREE DESSERT

  •  Star(s)

    Chocolate Chip Chippers

    jill spietz from kaukauna, WI

    They were excellent. Very easy to make. Very kid friendly. My 4 and 6 year old help make these. Had a great time.

  •  Star(s)

    Chocolate Chip Chippers

    Donna Ingalls from HANAHAN, SC

    Honestly you can not tell that these cookies are made with Splenda instead of sugar. They smell so good while they are baking and taste even better. Easy and quick to make. Great for a fun afternoon activity with children. These cookies are so tasty with a warm cup of tea. I really enjoyed them.

  •  Star(s)

    Chocolate Chip Chippers

    LEIGHANN MALONEY from COLORADO SPRINGS, CO

    These are wonderful cookies and a lot easier to make than the ones with prune in place of the oil. Next time I'll have to bake both and do a "taste off."

  •  Star(s)

    Chocolate Chip Chippers

    Amy Schwab from LITCHFIELD, IL

    Very good! You can't even tell they are made with splenda. I'll be using this recipe all the time. My dad is diabetic so now I can make cookies and he can eat them too.

  •  Star(s)

    Chocolate Chippers

    Brenda Melancon from Baton Rouge, LA

    This recipe is simple to make and is delicious. My husband is on a low fat, low sugar diet because of high triglicerides so this recipe comes in handy for me since he loves chocolate and I don't feel guilty about making them for him since they are, what I'd call a lite cookie.

  •  Star(s)

    yummy cookies

    Stephanie Randall from EAST PEORIA, IL

    I fixed these for a church potluck. They were a huge hit. In fact I have had 5 people ask me for the recipe and all have been shocked when they read it to find Splenda in the ingredients! Definitely making these again!

  •  Star(s)

    Easy Chippers

    Risa Golding from OXFORD, NJ

    I really liked these cookies altho' they weren't as good as ones with real sugar in them. I am watching my sugar so I found this recipe interesting. I used low-sugar chips found at the health food store instead of the ones listed. These were great for a substitute to a real cookie. Others liked them too. I am glad that Nestle has started including recipes that have Splenda in them as that is what I substitute for sugar in most recipes. Thanks for that.

  •  Star(s)

    Best ever cookie for dieters

    Linda Hamilton from TWIN FALLS, ID

    This is a good cookie for me. Trying to lose weight so for 40 lbs. I will feel good eating 1 or 2 with no problem. I am going to give some to My nephew to take back to college. Bet he won't able to tell they are good for dieter.

  •  Star(s)

    Chocolate Chip Chippers

    Alice Keeney from STRONGSVILLE, OH

    My diabetic husband just loves these and I think they're great too.

  •  Star(s)

    Chocolate Chip Chippers

    nancy COWLISHAW from pocatello, ID

    A coworker made these and brought some to work for everyone to try. I was amazed. You can't tell that it's made with Splenda and not sugar. Very good.

  •  Star(s)

    low sugar but very good cookie

    DEBBIE DAWSON from FRESNO, CA

    My husband is diabetice and my brother-in-law, so I'm always looking for goodies they can have and these are very tasty. Hard to tell they are not made with sugar. They taste great!

  •  Star(s)

    I couldnt believe they were made with splenda

    Carolyn McKellips from Malvern, AR

    These cookies are the best and my brother in law is a diabetic and now we can make cookies that he can eat and no one even knew i used splenda.

  •  Star(s)

    Chocolate Chip Chippers

    JIM APLIN from ORLANDO, FL

    This cookie recipe is super easy to make. I've used this recipe to make cookies that I put in gift containers that I give out @ a local seniors center. They just love them.

  •  Star(s)

    Great for Diabetics

    Ginger McCoy from KINGSPORT, TN

    I am diabetic and when I found this recipe I could hardly wait to make these cookies. They are simply put, "Delicious"! Thanks for another addition to my favorites!

  •  Star(s)

    Great recipe!

    ROBERT PENCE from Fairfield, OH

    These were a great gift during the holidays for my co-workers and friends who are "sugar-sensitive".

  •  Star(s)

    These are AWESOME!!!!!!

    April McDuffie from Auburn, GA

    I made them for our playgroup and they we gone before I even got one!

  •  Star(s)

    Good cookies

    Mary Huey from CENTENNIAL, CO

    These are very good. I've never tried baking with Splenda before but these came out much better than I expected.

  •  Star(s)

    Really Awesome!

    Tammy Koonsman from Northumberland, PA

    These cookies are sure to please my party crowd. I have so many older guests who have sugar problems and now I can please them all!!!!

  •  Star(s)

    Low Cal Surprise

    MICHELLE LAVENDER from Odessa, FL

    What can I say, made these, didn't tell my husband the swap, he ate them and loved them!

  •  Star(s)

    yum!

    Jennifer Rector from Abilene, TX

    These are easy to make and my kids love them!! Very yummy!

  •  Star(s)

    Chocolate Chip Chippers

    loretta michalczak from SAINT CLAIR, MI

    Very good cookie recipe. You can't tell there is no sugar in the recipe. Tastes just like a regular chocolate chip cookie.

  •  Star(s)

    Chocolate Chip Chippers

    Lorraine Walters from OMAHA, NE

    YEAH! It is about time someone came up with a great tasting cookie for us Weight Watchers! If your counting they are 3 points per cookie!! These are definitely a keeper for our house! Thank you so much! I also have a diabetic sister and neighbor whom I know will love this recipe! Thanks again!

  •  Star(s)

    Good cookies

    RENEE CIANCIO from NEW BERN, NC

    These are great! They taste and maybe even better because they are made with less sugar! My family couldn't tell the difference.

  •  Star(s)

    I love they are 'diet'

    Mary MC KERCHER from BOISE, ID

    This is one of the BEST chocolate chip cookie recipes I have found to date....I like the fact that they are lower in carbs than 'regular' ones

  •  Star(s)

    Chocolate Chip Chippers

    Connie Matheny from CENTER POINT, IA

    I made these over the holidays and they were a big hit. It seems to be a challenge to bake for the holidays for those in the family who have diabetes. This recipe satisified all of us! Thank you for sharing low sugar recipes!

  •  Star(s)

    whats not to love

    SHEILA JOHNSON from MIDDLEBURY, IN

    These are so easy to make and so good to eat that I have to make them again. They go so fast I never have enough on hand at one time.

  •  Star(s)

    chocolate chip chipper

    mayra GUERRA from RESEDA, CA

    I made these wonderful cookies one day they came out really good. so i decide to cruch them up and put them into my kids cereal. lets just say they enjoyed them very much.

  •  Star(s)

    nice

    lakeisha morrison from murrieta, CA

    made this for a work function - they were gone in mins. and no-one even knew they were "light". I substituted light margarine for the butter and egg substitute for the eggs, and they came out great! I will definitely make these again.

  •  Star(s)

    chocolate chip chippers

    Judy Wheeler from CEDAR FALLS, IA

    I made these for my son as he is extremly hyperactive and i monitor his amount of sugar intake. He says they are so good and glad I made these. He said they do not tatse like reduced sugar cookies so I would recommend these for anyone who need to watch there sugar content.

  •  Star(s)

    Yummy Delicious Cookies

    Marge Greene from Lansing, MI

    I thought this recipe was surprisingly delicious, especially using Splenda Sugar, and Brown Sugar. I took them to work and without telling my co-workers they raved about them, and then I told them about the Splenda and they wanted the recipe also.

  •  Star(s)

    Putting Splenda to use!

    Amanda Looney from NORTH AUGUSTA, SC

    I love this recipe since it involves splenda. I have several diabetics in the family and this is a holiday treat they can all enjoy!

  •  Star(s)

    choclate chips chippers

    Cindy Gutche from Waukegan, IL

    I have Diabetes and wanted to try the recipe . they were great, and my kids love them...

  •  Star(s)

    Chocolate Chip Clippers

    Violet Valentin from PAULSBORO, NJ

    My husband has diabetes and he loved this recipe.

  •  Star(s)

    Chocolate Chip Chippers

    Ann Marie Viggiano from EMERSON, NJ

    I made these with my two little (3 & 5) grand daughters over New Years holiday. I picked this recipe because it is reasonably easy. We had lots of fun. They got to see how raw ingredients became something so yummy. We ate most of them warm.

  •  Star(s)

    FOOL PROOF

    C Ellis from MAURICEVILLE, TX

    These were great!!!! I made them for a school function. Nobody knew they were "light" until I told them. Even gave the recipe to a few ladies at school.

  •  Star(s)

    Splendelicious

    DIANE D from PHILADELPHIA, PA

    Being a diabetic, this recipe caught my eye immediately. Egg substitute makes these even more heart healthy. Thank you Nestles.

  •  Star(s)

    Great Cookies

    Beth Mitchell from MINDEN, NV

    I make the original Toll House cookies all the time. I just tried these and they taste great and are just as easy to make.

  •  Star(s)

    I am diabetic

    Kathy Spencer from IOLA, KS

    I am diabetic and this recipe allows me to eat something sweet and delicious and still watch my carb intake. Love it..thank you

  •  Star(s)

    Chocolate Chip Chippers

    Patsy Kachur from ISHPEMING, MI

    I just finished making 3 dozen of these wonderful cookies. They are so easy to make and already half of them are gone. My family loves them. We will be making more.

  •  Star(s)

    Great

    Wanda Barrett from OAKHURST, CA

    This is a great cookie that I don't feel guilty about.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 9g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Chippers

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, and salt in a small bowl. Set aside.

BEAT butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.

SPOON rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.

BAKE 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.

Exchanges per serving: 1 starch, 1 fat

Recipe courtesy of SPLENDA®.

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