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Chocolate Chip Chocolate Clouds

Chocolate Chip Chocolate Clouds
Makes:
12 servings
Prep Time:
15
minutes
Total Time:
27
minutes
based on
28 reviews
Chocolate Chip Chocolate Clouds are an elegant and simple-to-make dessert option. Perfect for entertaining.

In this recipe:



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Ingredients:

  • 12 pieces NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/4 cup milk
  • 1 container (8 oz.) non-dairy whipped topping, thawed, divided
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Place 12 2 1/2-inch foil bake cups on baking sheet with sides. Place 1 piece of cookie dough in each cup.

BAKE for 12 to 14 minutes or until just baked and light golden brown. Remove cups to wire rack to cool completely.

PLACE 1 1/2 cups morsels and milk in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature, about 20 minutes.

RESERVE 1/2 cup whipped topping; refrigerate. Combine remaining whipped topping and vanilla extract in medium bowl. Gently fold half of the whipped topping mixture into chocolate mixture. Add remaining whipped topping mixture; mix lightly. Spoon over cookie bases in muffin cups. Refrigerate for 1 hour.

FOR GARNISH AND TO SERVE:
LINE
baking sheet with wax paper.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle 12 squiggly designs about 2- to 3-inches square onto prepared baking sheet. Refrigerate until chocolate is firm, 5 to 10 minutes.

TOP each mousse cup with a small dollop of reserved whipped topping. With tip of knife, gently remove drizzles from wax paper and insert, standing up into dollops. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    best

    Sophia Limcharoen from Mason City, IA

    made this, was very easy and a huge hit! It's worth trying.

  •  Star(s)

    Sweet Treat

    Rachel Dawson from Cape Coral, FL

    When ever I get invited over for a bbq I bring these. They are small, but VERY rich. You can eat two and not feel guilty. Kids like to help make them too.

  •  Star(s)

    Chocolate Clouds

    Ashley James from Milton, FL

    These chocolate chip chocolate clouds were delicious. I made them one night we had company over and everyone thought they were great. They were easy and fun to make. I will definitely be making these again!!

  •  Star(s)

    easy and tasty treat

    Lauren HopkinsSheridan from Staten Island, NY

    this recipe is very easy. great for a fast dessert

  •  Star(s)

    Very Rich

    Mary Smith from Venice, FL

    This dessert was fairly easy to make, I made them for a small & light Thanksgiving dessert. They were a hit. I would definitely make them again Very Rich! one is enough!

  •  Star(s)

    COOL CLOUDS

    Vicki Ott from Edinburgh, IN

    THIS WAS LIGHT AND FLUFFY AND CHOCOLATEY. WE WILL MAKE THIS AGAIN.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Pamela Del Porto from Reno, NV

    The recipe was actually very easy to make and well worth it. The cookies were all gone in one night.

  •  Star(s)

    Chocolate Chip Chocolate Cloud Yummies!!

    Patrica Genovonski from Tulsa, OK

    This is such a good recipe! Anybody would or will love this recipe because it is like a cupcake but whipped! It also has a chocolate star on the cake!! It is called a cloud because it is whipped and fluffy and resembles a cloud like texture!! Anybody would love it if you love or even like chocolate. You would fall in love with it if you are a chocolate lover or a chocolate fanatic!!!

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Cynthia Bell from Dixon, IL

    Sounds really good!

  •  Star(s)

    Mickey

    Michelle Scholz from Chilton, WI

    We had a pot luck at church. We all had to bring something new and I made this and everyone loved them and asked where did I find them. Told them all about this web-set. It was fun and easy to make and will make more for christmas.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Debbie Smith from Steamboat Springs, CO

    Delicious, fast and an easy treat to take for the break room.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    KAAREN PETERSON from Colfax, WI

    I thought my family would like these for Thanksgiving, but I did not want the individual servings with the stars on top. So I experimented with this recipe in a 8x11 cake pan and they are delicious. I will now make them for Thanksgiving and put Fall decorations on top of each serving

  •  Star(s)

    Chocolate Heaven

    Sadie Gambino from Bronx, NY

    Fast and sweet and lots of chocolate .

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Virginia Braddy from Hobgood, NC

    I'm a chocolate fanatic so when I saw this recipe I made it immediately! It was easy to bake and so good! It's a keeper!

  •  Star(s)

    choc chip clouds

    Robert Christensen from Rice Lake, WI

    take to a work pot luck you'll be everyones friend.

  •  Star(s)

    Marvelous Mousse

    Acsa Buening from Hartland, WI

    Oh, my! This was awesome! Sure it has a few extra steps, but it turns out so cute and delicious! I decided to be brave and went all out with my scribles: I did stars, hearts, my kids initials, even a musical clef and an elephant! Too cute! Will definitely be making it again!!

  •  Star(s)

    chocolate clouds

    marissa brewer from Fort Wayne, IN

    Wow these were great, my family loved them. Easy to make and my sone helped. they are already begging for them again thanks

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    IDA BEEK from LANDING, NJ

    A heavenly dessert and so simple to make. I made these yesterday when it was cold and snowing and it was a big hit. The combination of cookies and chocolate topping made this a special dessert and will be made often.

  •  Star(s)

    cho chip chocolate clouds

    pauline pritchett from gambo, NF

    these were very good i make those for my mother in law birthday party they went very fast.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    MARY ELLEN from GAHANNA, OH

    This is a fantastic recipe. There is a little additional work with making the chocolate squiggles but it makes for a great presentation. If rushed for time, just top with the cool whip and a couple mini morsels.

  •  Star(s)

    Chocolate lovers

    Barb McCammon from OSBORNE, KS

    This is sooooo good!! A must for every chocolate lover. This recipe is also very easy to make.

  •  Star(s)

    chocolate chip chocolate cloud

    patricia johnson from LUFKIN, TX

    if u love chocolate u fall in love with this recipe.my grandkids love to help me make these. theyget them and go give them to their freind.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Carol Schulmeister from Staunton, IL

    I made this recipe for my Bunco Club, only I used Nestles mini chocolate chip cookie dough and mini cup cake holders. It turned out great, just enough because these are rich. Everyone was raving over them. No one believed me when I told them how easy these were to make, until I showed them the recipe. I'll definitely make these again.

  •  Star(s)

    Chocolate...a girl's bestfriend

    Lisa McCarthy from WILMINGTON, DE

    I found this very easy to make. When I have the blues...this is the comfort food I crave!

  •  Star(s)

    A favorite in our house

    Roberta Smith from SYCAMORE, IL

    I am glad to see this again. It is DELICIOUS. My teenager's love it. Thanks for a Favorite in our house.

  •  Star(s)

    heavenly

    karen salerno from PHILLIPSBURG, NJ

    These cookies were delicious! I made them for a little get together with friends and everyone loved them. I had never made them before and they were very easy to do.

  •  Star(s)

    Chocolate Chip Chocolate Clouds

    Mary Gates from Cape Coral, FL

    All I can say is "um um good!" These are so easy to make and so creamy and delicious. A good recipe to use when you want to bake with the kids.

  •  Star(s)

    choc chip choc clouds

    SABINE BROOK from ROLLA, MO

    My grandchildren and I had a wonderful time making these wonderful dessert cups on a rainy afternoon. Best part was licking the bowl and of course eating the finished masterpieces.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 320
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Chocolate Clouds

Ingredients

  • 12 pieces NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/4 cup milk
  • 1 container (8 oz.) non-dairy whipped topping, thawed, divided
  • 1 teaspoon vanilla extract

 

Directions

PREHEAT oven to 350° F. Place 12 2 1/2-inch foil bake cups on baking sheet with sides. Place 1 piece of cookie dough in each cup.

BAKE for 12 to 14 minutes or until just baked and light golden brown. Remove cups to wire rack to cool completely.

PLACE 1 1/2 cups morsels and milk in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature, about 20 minutes.

RESERVE 1/2 cup whipped topping; refrigerate. Combine remaining whipped topping and vanilla extract in medium bowl. Gently fold half of the whipped topping mixture into chocolate mixture. Add remaining whipped topping mixture; mix lightly. Spoon over cookie bases in muffin cups. Refrigerate for 1 hour.

FOR GARNISH AND TO SERVE:
LINE
baking sheet with wax paper.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle 12 squiggly designs about 2- to 3-inches square onto prepared baking sheet. Refrigerate until chocolate is firm, 5 to 10 minutes.

TOP each mousse cup with a small dollop of reserved whipped topping. With tip of knife, gently remove drizzles from wax paper and insert, standing up into dollops. Serve immediately.

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