Chocolate Chip Chocolate Clouds
Chocolate Chip Chocolate Clouds are an elegant and simple-to-make dessert option. Perfect for entertaining.
- 12 pieces NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1/4 cup milk
- 1 container (8 oz.) non-dairy whipped topping, thawed, divided
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
BAKE for 12 to 14 minutes or until just baked and light golden brown. Remove cups to wire rack to cool completely.
PLACE 1 1/2 cups morsels and milk in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature, about 20 minutes.
RESERVE 1/2 cup whipped topping; refrigerate. Combine remaining whipped topping and vanilla extract in medium bowl. Gently fold half of the whipped topping mixture into chocolate mixture. Add remaining whipped topping mixture; mix lightly. Spoon over cookie bases in muffin cups. Refrigerate for 1 hour.
FOR GARNISH AND TO SERVE:
LINE baking sheet with wax paper.
PLACE remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle 12 squiggly designs about 2- to 3-inches square onto prepared baking sheet. Refrigerate until chocolate is firm, 5 to 10 minutes.
TOP each mousse cup with a small dollop of reserved whipped topping. With tip of knife, gently remove drizzles from wax paper and insert, standing up into dollops. Serve immediately.
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made this, was very easy and a huge hit! It's worth trying.
When ever I get invited over for a bbq I bring these. They are small, but VERY rich. You can eat two and not feel guilty. Kids like to help make them too.
These chocolate chip chocolate clouds were delicious. I made them one night we had company over and everyone thought they were great. They were easy and fun to make. I will definitely be making these again!!
easy and tasty treat
this recipe is very easy. great for a fast dessert
This dessert was fairly easy to make, I made them for a small & light Thanksgiving dessert. They were a hit. I would definitely make them again Very Rich! one is enough!
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 320
- Calories from Fat: 160
- Total Fat: 17g (27% of DV)
- Saturated Fat: 10g (48% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 105mg (4% of DV)
- Carbohydrates: 37g (12% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 27g
- Protein: 3g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.