Chocolate Chip Cookie Brittle
Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 cup chopped nuts
Directions, Reviews, Nutrition
BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
NOTE: Including nuts helps keep these cookies moist.
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These taste almost like my favorite chocolate covered toffee bar..only little easier to eat..LOVE!LOVE!LOVE them!
Kids Loved It!
it was such a wonderful yummy recipe! they were kind of apprehensive to try it at first because it didn't look like a traditional round cookie. however once they did they ate them all!
---I BELIEVE THIS IS THE SAME RECIPE I GOT FROM THE CHOC, CHIP BAG MANY YEAR'S AGO AND MADE IT AND MY THREE SON'S LOVED IT THEN AND STILL DO....SOOOO SIMPLE...NEVER FAIL'S....THANK'S.
not worth the time
I was very disapointed in these. The ingredients could have been much better used on sugar cookies. They were messy and not something I would make again. Taste was bland and I really felt it was a waste of time and money. Sorry
Yummy Cookie Brittle
This was quik to make and very good.I make this for my church gathering and everyone said that it was perfect and went are I going to make it again,they all love it.I definatey will make it again and again.
Serving Size: 1/50 of Recipe
Servings Per Recipe: 50
- Amount Per Serving
- Calories: 117
- Calories from Fat: 66
- Total Fat: 7.3g (11% of DV)
- Saturated Fat: 3.4g (17% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 84mg (3% of DV)
- Carbohydrates: 12.6g (4% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 7.5g
- Protein: .9g
- Vitamin A: 3% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 3% of DV
*Percent Daily Values are based on a 2,000 calorie diet.