5 Print View Full Screen Save

Chocolate Chip Cookie Brittle

Chocolate Chip Cookie Brittle
Makes:
50 pieces
Prep Time:
10
minutes
Total Time:
52
minutes
based on
39 reviews
Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.

In this recipe:


Store Locator

Ingredients:

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.

NOTE: Including nuts helps keep these cookies moist.


Reviews:

Review This Recipe
  •  Star(s)

    Very,Very Addictive

    clarissa hutt from ,

    These taste almost like my favorite chocolate covered toffee bar..only little easier to eat..LOVE!LOVE!LOVE them!

  •  Star(s)

    Kids Loved It!

    tanya gilliland from pearl river, LA

    it was such a wonderful yummy recipe! they were kind of apprehensive to try it at first because it didn't look like a traditional round cookie. however once they did they ate them all!

  •  Star(s)

    GOOD TASTE

    MARY E HALL from GLADEWATER, TX

    ---I BELIEVE THIS IS THE SAME RECIPE I GOT FROM THE CHOC, CHIP BAG MANY YEAR'S AGO AND MADE IT AND MY THREE SON'S LOVED IT THEN AND STILL DO....SOOOO SIMPLE...NEVER FAIL'S....THANK'S.

  •  Star(s)

    not worth the time

    Pat Peoples from Bakersfield, CA

    I was very disapointed in these. The ingredients could have been much better used on sugar cookies. They were messy and not something I would make again. Taste was bland and I really felt it was a waste of time and money. Sorry

  •  Star(s)

    Yummy Cookie Brittle

    patricia johnson from LUFKIN, TX

    This was quik to make and very good.I make this for my church gathering and everyone said that it was perfect and went are I going to make it again,they all love it.I definatey will make it again and again.

  •  Star(s)

    chocolate chip cookie brittle

    L. LESS from OAKDALE, MN

    These bars are very quick and easy. My husband loves them.

  •  Star(s)

    Chocolate Chip Cookie Brittle

    Lisa Hecker from Cheyenne, WY

    Delicious and easy to make.

  •  Star(s)

    So Yummie!

    Sarah Marrella from Enfield, CT

    I made this for a family get together and everyone just loved it! It is so easy to make!

  •  Star(s)

    Make these with your kids!

    L ZECCHINO from Hersey, PA

    This recipe is the best & the easiest! I have made it hundreds of times & everyone loves it. It is great because it can be easily made by kids. They learn to cook & enjoy eating the product. For some reason, everyone thinks this is so exotic & special.

  •  Star(s)

    This brittle is the best!!!!!!

    ANDREA GAST from West chicago, IL

    My daughters and I loved this recipe. We made some for gifts and everyone wants the recipe.Thanks for such a quick easy and delicious idea for us to share with our friends.

  •  Star(s)

    chocolate chip cookie brittle

    Sydney Walker from OCEANSIDE, CA

    This is the best!! Easy to make and quick for those who don't have a lot of time.

  •  Star(s)

    Quick and Easy

    Brigitte Mesa from Denville, NJ

    Was in a baking mood tonight, but didn't have a lot of time. This fit the bill, and I'd definitely make it again.

  •  Star(s)

    Cookie Brittle

    Cheri Johnson from MANHEIM, PA

    Great candy, I also needed to use a smaller pan there wasent enough to cover my large jelly roll pan. But great candy.

  •  Star(s)

    A New Cookie Twist

    joel tedder from FORT DODGE, IA

    Take it one step further, and make brittle instead.

  •  Star(s)

    Chocolate Chip Cookie Brittle

    Risa Golding from OXFORD, NJ

    I made this today. I had 2 problems which could be solved easily. 1) the amounts of ingredients did not make enough to fill a 15x10 inch pan. 2) 1/2 cup of remaining chips did not make enough melted chocolate to drizzle across the whole thing. Next time I will put this on a smaller pan and use more chocolate chips in the drizzle part. Otherwise it was easy to put together, easy to make and so easy to eat. Delicious otherwise. Looks very professional when done.

  •  Star(s)

    Chocolate Chip Cookie Brittle

    Koren Greenidge from KINGSHILL, VI

    I love these kind of recipes. They are perfect for sending off as gifts to peple for christmas. Just make sure they are wrapped properly while being shipped. Great recipe.

  •  Star(s)

    AWESOME

    Julie Brookhiser from MILTON, WI

    The best brittle I have had in years. So easy to make! My two daughters love to help make a batch or two.

  •  Star(s)

    Great For Gifts

    Kendra Hanrath from NAPERVILLE, IL

    This mixes up so quickly, it is great for last-minute gifts. I keep clear cello bags on hand for the brittle. I always get recipe requests when I give this gift!

  •  Star(s)

    easy to make!

    trisha austin from florence, KY

    these were very easy to make but didn't transport well. the folks at my meeting liked them alot.

  •  Star(s)

    Chocolate Chip Cookie Brittle

    Patti Davis from Indio, CA

    These are so tasty. I love making them at Christmas and passing them around the neighborhood. Everyone loves them and they are easy to make.

  •  Star(s)

    GRANDKID'S FAVORITE

    Kerry Malpica from New Castle, IN

    This cookie proved to be a real treat for my grandkids! The flavor combinations can't be beat!

  •  Star(s)

    Good, unusual twist on Choc Chip cookies

    Mary Wolcott from colorado springs, CO

    Love the nutty texture, I used a slightly more finely chopped nut, and mini chips instead of regular. A great treat.

  •  Star(s)

    Chocolate Chip Cookie Brittle

    Judi Kocinski from Pgh., Pa

    I made this recipe for Christmas and it was a hit with young and old. I loved the texture a nice cross between a cookie and a nut brittle.

  •  Star(s)

    Thats AMORE'

    Lainie Trowell from SHerwood, AR

    Turned out really well. Something different from the usual chocolate chip cookies. YUMMY!

  •  Star(s)

    Excellent new addition to christmas....

    Linz m from Seattle, WA

    I have never even had cookie brittle, let alone made it myself. It is so good and crunchy and full of flavor. Use walnuts!!! the oils just spread throughout the dough and it is just so addictive and different and yummy. I also discovered that this cookie brittle is so awesome dipped in milk. I mixed the dough with my hands because it was more dry than regular cookies. But still so yummy!!

  •  Star(s)

    Easy to make

    Sarah Feldman from Shelton, WA

    I made this with a mix of Walnuts and Almond silvers. Then I used a mix of White chocolate and regular Chocolate chips for the toppping. This is good and easy to make.

  •  Star(s)

    Sooo Goooood

    angelica peralta from carpinteria,

    My kids loved this recipe. Incredible!

  •  Star(s)

    Chocolate chip cookie brittle

    Tammy Walker from Katy, TX

    I think this beats my usual brittle bar - my family prefers this cookie now.

  •  Star(s)

    Best Choco Chip Cookies

    Saragrace Allen from Avon, NY

    You cannot beat the Toll House chocolate chip cookies--I have tried, they are the best.

  •  Star(s)

    Rich and Delicious

    Lyndy Poyser from Wolcottville, IN

    If you like chocolate chip cookies, you will love this. Everyone who tried it loved it. Just be careful as the sides tend to burn if not watched.

  •  Star(s)

    Cookie Brittle

    Ida Cathey from Ponca City, OK

    This was a easy recipe and a fave for my famliy. So, enjoy.

  •  Star(s)

    So easy and so good.

    Cheri Bodenstein from Jackson, MO

    My friend made these and I couldn't stop eating them! I was excited to find the recipe because I'd misplaced the one she gave me. I can't wait to make them again. This is good to take to work and to send for those bake sales that always seem to happen when you are pressed for time.

  •  Star(s)

    Absolute Delish!

    Christine Pepe from Valley Stream, NY

    I've been baking the Chocolate Chip Cookie Brittle for as long as I've been able to bake on my own. My mom always made it when I was a kid and we loved it every year that she would make it for Christmas. Now I make it every year for Christmas because it's now become a tradition. You will all enjoy it as well.

  •  Star(s)

    fabulous family favorite

    BJ miller from melbourne, FL

    This cookie has been a favorite in my family for three generations! forget the drizzle ... it's fabulous without it!!!

  •  Star(s)

    I remember these

    Becky Soeganto from Wichita, KS

    I was so excited to see this recipe. I was searching for it last year and could not find it. I first made this recipe in the 1970s when I was a teen and could not find it in my mother's recipes when she passed away a couple of years ago. This is a very simple delicious recipe for a novice baker.

  •  Star(s)

    beware the brittle

    carol cubilie from redmond, WA

    Have made this recipe for many years without the chocolate on top and loved it. I usually cool briefly and cut into bars then can break them more easily. Cannot walk past the cookie jar without grabbing one! Came to the site to look for recipe after losing it sometime in the last year.

  •  Star(s)

    Review for Chocolate Chip Cookie Brittle

    deb stoub from palos heights, il, usa

    I found if someone is allergic to nuts you can substitute Rice Krispies. You still get the crunch like you were eating nuts.

  •  Star(s)

    Review for Chocolate Chip Cookie Brittle

    Gretchen Costa from

    EASY! Good but only a fair rating because it is VERY sweet. Kids love them.

  •  Star(s)

    Review for Chocolate Chip Cookie Brittle

    Patricia Bingamon from Casstown OH 45312, OH

    I made this recipe many years ago and sent to my son's teachers for Christmas. They ask for the recipe. It's great when you don't have tome to drop cookies. I'm glad I could get it again. Pat B

Nutrition Facts

Serving Size: 1/50 of recipe

Servings Per Recipe: 50 

  • Calories: 117
  • Calories from Fat: 66
  • Total Fat: 7.3g (11% of DV)
  • Saturated Fat: 3.4g (17% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 84mg (3% of DV)
  • Carbohydrates: 12.6g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7.5g
  • Protein: .9g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 3% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolate Chip Cookie Brittle

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup chopped nuts

 

Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.

NOTE: Including nuts helps keep these cookies moist.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Chocolate Chip Cookie Brittle

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Chocolate Chip Cookie Brittle was added to your  folder.

Close

share with your friends

Chocolate Chip Cookie Brittle