Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches

In this recipe:

based on 76 reviews
This Looks YUMMY!
127
20 min.
prep
30 min.
total
12 sandwiches

Simple, quick and tasty — who can resist? Hand these out for dessert at a cookout.

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 cups Vanilla or Chocolate DREYER'S or EDY’S® SLOW CHURNED® Light Ice Cream, softened
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and/or sprinkles (optional)
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PREPARE cookies according to package directions. Cool completely.

PLACE a heaping tablespoon of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Place morsels or sprinkles on plate. Roll sides of sandwiches in morsels or sprinkles. Serve immediately or wrap tightly in plastic wrap and freeze.

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Good eats!!

These are so fast, easy and fun. It is really fun to involve the kiddos. They love smashing the cookies and rolling in toppings.

- terri granderson from Fresno, CA

Ice Cream Cookie Sandwich

What a great treat for a hot summer day. I used my homemade chewy chocolate chip cookies (I won't use anything but) and alternated between vanilla and chocolate ice cream. They were fantastic! My husband and son just couldn't get enough. I have a 4th of July party coming up and everyone always looks forward to my homemade cookies, I have a feeling I'll be making these as an added treat!

- JENNIFER JENNIFER from SOMERSWORTH, NH

Chocolate Chip Cookie Ice Cream Sandwiches

Much better than a regular ice cream sandwich. Also good to make with Chocolate Peanut Butter Cookies!

- Dawn Thompson from Indianapolis, IN

a wedding treat!

We served these at a wedding reception and everyone wanted more!

- DOUG CORTEAL from LEISENRING, PA

YUM!!!!!!!!

These were very good. I love ice cream sandwiches, but I've never had any as good as these. People of all ages will enjoy making and eating these.

- Bianca Williams from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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