Simple, quick and tasty — who can resist? Hand these out for dessert at a cookout.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 cups Vanilla or Chocolate DREYER'S or EDY’S® SLOW CHURNED® Light Ice Cream, softened
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and/or sprinkles (optional)
PREPARE cookies according to package directions. Cool completely.
PLACE a heaping tablespoon of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Place morsels or sprinkles on plate. Roll sides of sandwiches in morsels or sprinkles. Serve immediately or wrap tightly in plastic wrap and freeze.
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This was a great recipe. It was good to have on a really hot day.
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