Simple, quick and tasty — who can resist? Hand these out for dessert at a cookout.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 cups Vanilla or Chocolate DREYER'S or EDY’S® SLOW CHURNED® Light Ice Cream, softened
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and/or sprinkles (optional)
PREPARE cookies according to package directions. Cool completely.
PLACE a heaping tablespoon of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Place morsels or sprinkles on plate. Roll sides of sandwiches in morsels or sprinkles. Serve immediately or wrap tightly in plastic wrap and freeze.
Review This Recipe
Great recipe for kids!
This recipe is perfect for a hot summer day, and here in TX we have those all the time. These cookie sandwiches are easy to make, but if you don't hurry it could get messy. The kids love helping out with these cookie sandwiches and the satisfaction they get from making their own dessert is great. These cookies are delicious and so simple. I recommend them for anyone with or without kids.
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