Chocolate Chip Shells

Chocolate Chip Shells

In this recipe:

based on 43 reviews
This Looks YUMMY!
15 min.
30 min.
30 madeleines

This Chocolate Chip Shells recipe was the Grand Prize Winner of the Nestlé Toll House "Share the Very Best" recipe contest. This dessert was created by Ronda Smith of Verona, NJ. The elegant shell-shaped tea cake delivers the flavor of a chocolate chip cookie, but with a much lighter texture and a refreshing hint of orange.


  • 2 cups all-purpose flour
  • 1 1/3 cups (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon orange liqueur (such as Cointreau) or 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated orange peel
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/4 cup sifted powdered sugar
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PREHEAT oven to 350° F. Generously grease and flour madeleine baking pan(s).

COMBINE flour and 1 cup morsels in medium bowl. Beat eggs, granulated sugar, orange liqueur, vanilla extract and orange peel in large mixer bowl until light in color. Fold flour mixture and butter alternately into egg mixture, beginning and ending with flour mixture. Spoon batter by heaping tablespoon into each prepared mold.

BAKE for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 1 minute. With tip of knife, release onto wire racks to cool completely. Wash, grease and flour pan(s). Repeat with remaining batter.

SPRINKLE madeleines very lightly with powdered sugar. Microwave remaining morsels in heavy-duty plastic bag on HIGH (100%) for 30 seconds; knead bag to mix. Microwave at additional 10-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over madeleines. Allow chocolate to cool and set before serving.

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Tea Time Favorite

I love these. They are perfect when serving tea to friends. Bet you can't eat just one.

- Vicky Soster from MASSILLON, OH

Out of this World

I saw this recipe a while ago and finally got around to trying it for my Daughter's birthday. The kids LOVED them. I tried Raspberry Extract with the 2nd batch, but we preferred the taste of the orange. My father couldn't stop eating them!

- Nancy Missaggia from GREAT BARRINGTON, MA

What a Crowd pleaser

Made a double batch of these delicious cookies for the baked goods tent at a local church rumage sale. They were sold out in just under 2 hours. With several demands for the recipe.

- Amy Simeister from BUFFALO, NY


Very elegant for a lady's lunch or tea and they taste delightful.

- Sarah Bonn from FAYETTEVILLE, GA

chocolate chip shells

Guests couldn't believe they were homemade. They truly loved them.

- Yvette Consor from Massapequa, NY

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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