Chocolate Chip Strawberry Shortcake
Introduce chocolate chips to your shortcakes and you have a delicious variation on this summertime favorite.
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut up
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/2 cups buttermilk
- 1 container (12 oz.) frozen lite whipped topping, thawed
- 4 cups sliced strawberries
Directions, Reviews, Nutrition
COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets.
BAKE for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely.
CUT one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
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Made this for July 4th picnic. AT first my family members gave me strange looks, but once they tasted they couldn't stop!
These are great. They are a lot of fun and great to eat. Chocolate and strawberries.
I just love strawberry and chocolate chips
This is so good and so very easy to make too. I just love the chocolate and the strawberry make this just right.
I made this for dessert and it was a hit. My whole family loved it so much, I can't wait to make it again.
I CAN'T WAIT TO MAKE THESE AGAIN. THEY ARE SO YUMMY. I DRIZZELED CHOCOLATE SYRUP OVER THE TOP FOR A ADDED TOUCH.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 380
- Calories from Fat: 160
- Total Fat: 18g (27% of DV)
- Saturated Fat: 12g (59% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 360mg (15% of DV)
- Carbohydrates: 50g (17% of DV)
- Dietary Fiber: 3g (11% of DV)
- Sugars: 20g
- Protein: 5g
- Vitamin A: 6% of DV
- Vitamin C: 40% of DV
- Calcium: 10% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.