Chocolate Chip Strawberry Shortcake

Chocolate Chip Strawberry Shortcake

In this recipe:

based on 34 reviews
This Looks YUMMY!
11
30 min.
prep
62 min.
total
16 servings

Introduce chocolate chips to your shortcakes and you have a delicious variation on this summertime favorite.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut up
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups buttermilk
  • 1 container (12 oz.) frozen lite whipped topping, thawed
  • 4 cups sliced strawberries
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PREHEAT oven to 400° F. Grease baking sheets.

COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets.

BAKE for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely.

CUT one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.

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Family Favorite

Made this for July 4th picnic. AT first my family members gave me strange looks, but once they tasted they couldn't stop!

- BARBARA BEST from Erie, PA

Gooooood !!!!!!!!

These are great. They are a lot of fun and great to eat. Chocolate and strawberries.

- Evonne Robertson from FRASER, MI

I just love strawberry and chocolate chips

This is so good and so very easy to make too. I just love the chocolate and the strawberry make this just right.

- carla marshall from BELLE FOURCHE, SD

Shortcake

I made this for dessert and it was a hit. My whole family loved it so much, I can't wait to make it again.

- Shawna Wagoner from LANSING, MI

SO YUMMY

I CAN'T WAIT TO MAKE THESE AGAIN. THEY ARE SO YUMMY. I DRIZZELED CHOCOLATE SYRUP OVER THE TOP FOR A ADDED TOUCH.

- LINDA ANDERSON from SHOREWOOD, IL

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 12g (59% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 20g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 40% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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