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Chocolate Chip Toffee Diamonds

(5 stars based on 11 reviews)

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Chocolate Chip Toffee Diamonds make a great after-school treat.

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Chocolate Chip Toffee Diamonds

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Ingredients:

3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®), softened
1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup coarsely chopped pecans

Directions:

PREHEAT oven to 350° F.

COMBINE butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.

BAKE for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

Review This Recipe

Yummy

Deborah Napier from Lebanon, OH

This is one of the recipes I make for the holidays. Perfect to put in a pretty package and give as gifts.
Chocolate Chip Toffee Diamonds

dave wilder from boone, NC

Quick and easy. I'll always have some of these in my lunch box.
WHAT HAPPENED TO THIS RECIPE??

Terri Losito from East Northport, NY

I read all the reviews and wanted to make these toffee bars. Well they went right into the garbage! It said to pour the batter into the pan...what batter? All I had was a crumbly mixture which I pressed into the bottom of the pan and baked. Then spread the chocolate and pecans on top. It was a dry mess. I even called Nestle's while I was in the process of mixing it because I figured there had to be a problem with the mixture or the recipe was wrong. I wish I knew what happened. Usually every recipe I get off this site is a keeper.
Chocolate Chip Toffee Diamonds

P. MITSUYASU from Ewa Beach, HI

Delicious!! Easy and fast to make and everyone loved it. thanks , you are the best
Delicious Bars for All

Denise Dombrowski from Sandpoint, ID

We were looking for a Toffee Bar recipe and decided to try this one and the kids(big and small) loved them all. Couldn't keep them around for long- could call them Disappearing Toffee Bars!
Wonderful

Belinda Montgomerie from Palmetto, FL

When ever I make this recipe, I never have leftovers. They also freeze well in a plastic storage container with waxpaper between layers.
Two treats in one!

Sally Tanner from Barlow, KY

Nothing's better that having chocoate and pecans together. These were a hit at my card party.
Alright, not my favorite.

Traci Asman from Grand Ledge, MI

This was alright.
chocolate chip diamond candys

CINDY ENGLAND from MAIZE, KS

quick and easy. they turned out great! i used 2 sticks of Imperial Margarine. which is over 3/4 c. It was a hit with my family and our friends as they are dropping in for Holiday Best wishes.
YUMALICIOUS

Maile Mauch from Murrieta, CA

They look fancy and guests were impressed but they taste as good as they look! Easy to make- and well worth it!
great

Jenna Zulawski from Deptford, NJ

This dessert it one of the best I've had. It is fun to make, and tastes great. They're always the first gone at all my parties.

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 bars

Calories: 160
Calories from Fat: 80
Total Fat: 9g (14% of DV)
Saturated Fat: 5g (25% of DV)
Cholesterol: 20mg (6% of DV)
Sodium: 35mg (2% of DV)
Carbohydrates: 17g (6% of DV)
Dietary Fiber: .5g (4% of DV)
Sugars: 9g
Protein: 2g
Vitamin A: 2% of DV
Vitamin C: 0% of DV
Calcium: 0% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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