Chocolate Chip Trifle

Chocolate Chip Trifle

In this recipe:

based on 84 reviews
This Looks YUMMY!
15 min.
264 min.
12 servings

Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 cups skim milk
  • 2 pkgs. (3.4 oz. each) vanilla or chocolate instant pudding and pie filling mix
  • 2 containers (12 oz. each) frozen whipped topping, thawed
  • 1 1/2 quarts sliced fresh strawberries or raspberries
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PREHEAT oven to 375° F.

CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.

BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.

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chocolate chip trifle

Made this for Father's day gathering and everyone loved it.

- terri jackson from Macon, GA

Chocolate Chip Trifle

Made this for friends and they loved it. I also added finely chop walnuts to the cookies before they were baked and then also in the layers of the trifle it self, HUMMMM...

- Cheryl Godbout from MESA, AZ

Chocolate Chip Trifle

This is so easy to make and very good.I make this for my reunion and everone said that this was so good.I have to make another one to go around so everyone would have an bit of it.I be makeing this again.

- patricia johnson from LUFKIN, TX

Choc. chip Trifle!

This is another winner! It's so easy to make and yummy. My family loved it. I love trying new recipes that are great like this one.

- Dawn Williams from MANHEIM, PA

Awesome success!

Made this for our S.S. class cook-out. Wanted to share the calories of what looked like a yummy dessert! It did not disappoint me. It was a big hit! I was told I was a gourmet cook! It is actually light and delicious. Make sure cookies are cooked until crisp or they are hard to crumble.

- Betty Ripley from PORT ORANGE, FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 17g (83% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 46g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 80% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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