Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
- 2 cups skim milk
- 2 pkgs. (3.4 oz. each) vanilla or chocolate instant pudding and pie filling mix
- 2 containers (12 oz. each) frozen whipped topping, thawed
- 1 1/2 quarts sliced fresh strawberries or raspberries
PREHEAT oven to 375° F.
CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.
BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.
Review This Recipe
This was an easy and excellent dessert for Sunday night dinner, even though it was just the 2 of us. I definitely give it a 5!
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