Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
Makes:
20
slices (10 slices per loaf)
Prep Time:
20
minutes
Total Time:
110
minutes
based on 2 reviews
10

Dietary Considerations:

Vegetarian
Have some extra zucchini that needs to be used? Baked to perfection, this moist bread is full of grated zucchini and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. This chocolaty bread is sure to become a family favorite.

In this recipe:

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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 medium (about 1 lb.) zucchini, shredded (about 3 cups)
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

PREHEAT oven to 350º F. Grease and flour two 8 x 4-inch loaf pans.

COMBINE all-purpose flour, whole-wheat flour, baking soda and salt in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until well combined. Add eggs one at a time, beating well after each addition. Beat in oil and vanilla extract. Stir in flour mixture just until moistened. Fold in zucchini and morsels. Divide mixture between loaf pans.

BAKE for 60 to 70 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Run knife around the edges of pans. Remove from pans; cool completely on wire racks.


Reviews:

Review This Recipe

YUM, Yum, Yum!!!

 Star(s)

Alisha Lohse from Brunswick, ME

This is my favorite dessert bread ever, it is delicious and moist and my kids love it. Sometimes I make a simple powdered sugar icing to put over the top. Mmmmmmm!

Read More Reviews

Review This Recipe
  •  Star(s)

    Amazinglyb Good

    Vicky Soster from MASSILLON, OH

    This is a great recipe for people that can't eat nuts. It is hard to believe that you are using zucchini. The chocolate chips with zucchini make a new taste sensation.

  •  Star(s)

    YUM, Yum, Yum!!!

    Alisha Lohse from Brunswick, ME

    This is my favorite dessert bread ever, it is delicious and moist and my kids love it. Sometimes I make a simple powdered sugar icing to put over the top. Mmmmmmm!

Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 340
  • Calories from Fat: 170
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 29g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Zucchini Bread

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 medium (about 1 lb.) zucchini, shredded (about 3 cups)
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

PREHEAT oven to 350º F. Grease and flour two 8 x 4-inch loaf pans.

COMBINE all-purpose flour, whole-wheat flour, baking soda and salt in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until well combined. Add eggs one at a time, beating well after each addition. Beat in oil and vanilla extract. Stir in flour mixture just until moistened. Fold in zucchini and morsels. Divide mixture between loaf pans.

BAKE for 60 to 70 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Run knife around the edges of pans. Remove from pans; cool completely on wire racks.

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