This delicious Chocolate Chocolate Chip Ice Cream recipe has double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream. There's no better treat than homemade ice cream. Great for a fun family or entertaining activity for a group.
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 4 cups half and half
- 1 tablespoon vanilla extract
HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.
POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.
POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.
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Chocolate Chocolate Chip Ice Cream
YUMMY YUMMY what else is there to say about what a wonderful ice cream this is. My all time favorite.
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