Chocolate Chunk Pecan Pie

Chocolate Chunk Pecan Pie

In this recipe:

based on 841 reviews
This Looks YUMMY!
15 min.
190 min.
8 Servings

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
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PREHEAT oven to 350° F.

COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

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This recipe is SO GOOD.

- brian gip from Culver City

Excellent Recipe

I made this during the holidays, and everyone wanted the recipe. Very yummy!

- Gizelle Worley from MODESTO, CA

I've made about a million of these

Oh my is this pie ever a big hit with all my family and friends. Even my kidos love this pie which was a huge surprise. I make several of these around the holidays. This recipe will be in my recipe box for my grandkids to love and share!

- angie beall from Olympia, WA

Chocolate Chunk Pecan Pie

I've been making this pie for every occasion (including bake sales) for several years. It is usually one of the first to go. It's easy and delicious.

- Linda Rowe

Gotta Love Chocolate Pecan Pie!

I first became aware of this pie in my Home Ec Class in high school, about 12 years ago. I have made this pie many times, and it is always a hit! For those of you who haven't made it before, it's a sure fire crowd-pleaser!

- Cynthia Allgood from Rocky Face, GA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 290
  • Total Fat: 32g (49% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 72g (24% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 57g
  • Protein: 6g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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