This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves, coarsely chopped
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
PREHEAT oven to 350° F.
COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
Review This Recipe
The disappearing pie!
I don't like pecan pie but my husband and coworkers do so I made this pie last night and took it to work this morning. My husband got his piece first. Everyone who tried it wanted more. My husband asked me to make another one just for him so I have another one in the oven now. the only change I made was I used a homemade pastry dough for the crust and not a premade shell.
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