Chocolate Cinnamon Nut Bars

Chocolate Cinnamon Nut Bars

In this recipe:

based on 26 reviews
This Looks YUMMY!
15 min.
50 min.
30 bars

A cookie texture bar with chocolate & cinnamon flavors.


  • 2 cups all-purpose flour
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 cups chopped nuts
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter or margarine, cut into pieces
  • 1 1/4 cups packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/8 cup powdered sugar
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oven to 350° F.

BEAT flour, butter, granulated sugar, baking powder and cinnamon in large mixer bowl until crumbly. Stir in nuts. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake for 15 to 18 minutes or until firm.

morsels and butter in medium, heavy-duty saucepan over lowest possible heat; stir until smooth. Remove from heat; stir in brown sugar, eggs and vanilla extract. Pour over hot crust. Bake for 20 to 25 minutes or until center is set. Cool in pan on wire rack. Sprinkle with powdered sugar.

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Delicious and Easy

These bars are yummy and easy to make with little mess to clean up.

- Barbara Young from Massachusetts

LOVE these bars!

The first time I made these 2 years ago, it was hard to keep myself from eating all of them! They are at the top of my long list of great cookies!

- Barbara Wiar from BOISE, ID


I like reading the other comments also. It gives me other ideas like using pumpkin pie spice instead of the cinnamon. I did 2 batches one with cinnamon the other with pumpkin pie spice. They both were great. I will make this again.

- Evonne Robertson from FRASER, MI

chocolate cinnemon nut bars

very easy...very good. I put part of the recipe into the freezer to save, and I think they even got better!

- Betsy Wollner from Monroe, NC

Chocolate Cinnamon Nut Bars

I made these for my school's holiday gathering; very elegant, and delicious. I plan to add freshly grated nutmeg the next time, which will be soon, as I do a lot of baking for the holidays for gift giving!

- Mozelle Stanton from Vienna, VA

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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