Chocolate Cocoa Frosting
This delectable Chocolate Cocoa Frosting comes together in a snap. Makes enough to frost two 9-inch layers or one 13 x 9-inch cake.
- 1/2 cup (4 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1/3 cup hot water
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Directions, Reviews, Nutrition
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I wished that this recipe had more of a consistency, mine came out very running even after adding more powdered sugar. :(
okay I dint have the vanilla or the powdered sugar and i used swiss miss lol i really had none of that but it still worked .. a little runny tho.
I made a cake mix but the frosting I had was out of date and I had to come up with something easy and quick with ingredients I already had in the house....I didn't have cocoa but looked up hot chocolate! I was surprised to find this recipe and will use it from now on!
good and easy not as much chocolate flavor as I like, but still real good. I added powdered sugar until it reached desired thickness.
Easy and Good Frosting
This was quick and easy especially since I had all the items I needed in my pantry already. The only thing was it was a tad too sweet, I think because of the one pound of confection sugar, I will make this again, but I think I will cut the sugar down to one half of a pound. Thank you for a good and easy recipe!
Serving Size: 1/2 of Recipe
Servings Per Recipe: 2
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.