This delectable Chocolate Cocoa Frosting comes together in a snap. Makes enough to frost two 9-inch layers or one 13 x 9-inch cake.
- 1/2 cup (4 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1/3 cup hot water
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
COMBINE cocoa mix and water in large mixer bowl. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick.
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we whipped this up in minutes.i put a tablespoon of frosting on each homemade cream puff for something different,a very nice touch.the added flavor was great.
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