This delectable Chocolate Cocoa Frosting comes together in a snap. Makes enough to frost two 9-inch layers or one 13 x 9-inch cake.
- 1/2 cup (4 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1/3 cup hot water
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
COMBINE cocoa mix and water in large mixer bowl. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick.
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quick and easy
This is a great idea! I never though of using cocoa mix like this. The buttercream is so tasty. I like the fact that i can make a lot or a little depending on how many packages I use. How novel! Keep these tricks coming!
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