Chocolate Coffee-Walnut Toffee

Chocolate Coffee-Walnut Toffee
Makes:
16
Prep Time:
15
minutes
Total Time:
98
minutes
Low CalorieLow Sodium
Toffee is a great gift, and making it with coffee and walnuts makes it extra special! Delicious and chocolatey, this toffee will become a favorite.

In this recipe:


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Ingredients:

  • Parchment paper
  • 1 cup granulated sugar
  • 1 NESCAFÉ DOLCE GUSTO Caffe Lungo capsule, brewed according to package directions (4 fl. oz.)
  • 4 tablespoons butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup chopped walnuts or almonds, toasted

Directions:

LINE a baking sheet with parchment paper.

COMBINE sugar, coffee and butter in small, heavy-duty saucepan over medium-high heat, stirring until combined. Bring to a boil; cook, without stirring, until candy thermometer registers 325° F or until syrup begins to caramelize. Remove from heat; quickly stir in vanilla extract and salt.

POUR mixture quickly onto prepared baking sheet, spreading to desired thickness. Let toffee stand for 3 minutes. Sprinkle morsels evenly over toffee; let stand for 5 minutes or until soft and shiny. Spread chocolate into a thin layer over toffee; sprinkle with nuts. Let stand for 1 hour or until completely cool. Break toffee into pieces.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 110
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 15g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Coffee-Walnut Toffee

Ingredients

  • Parchment paper
  • 1 cup granulated sugar
  • 1 NESCAFÉ DOLCE GUSTO Caffe Lungo capsule, brewed according to package directions (4 fl. oz.)
  • 4 tablespoons butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup chopped walnuts or almonds, toasted

 

Directions

LINE a baking sheet with parchment paper.

COMBINE sugar, coffee and butter in small, heavy-duty saucepan over medium-high heat, stirring until combined. Bring to a boil; cook, without stirring, until candy thermometer registers 325° F or until syrup begins to caramelize. Remove from heat; quickly stir in vanilla extract and salt.

POUR mixture quickly onto prepared baking sheet, spreading to desired thickness. Let toffee stand for 3 minutes. Sprinkle morsels evenly over toffee; let stand for 5 minutes or until soft and shiny. Spread chocolate into a thin layer over toffee; sprinkle with nuts. Let stand for 1 hour or until completely cool. Break toffee into pieces.

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