Chocolate Cookie Bear

Chocolate Cookie Bear
Makes:
24 bears (2 dozen)
Prep Time:
120
minutes
Total Time:
130
minutes
based on
7 reviews
These adorable Chocolate Cookie Bear cookies are fun to decorate for a shower or a birthday party.

In this recipe:


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Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened (do not substitute)
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 container ready to spread frosting
  • Assorted small candies, candy sprinkles, colored sugar

Directions:

BEAT sugar and butter with electric mixer in large bowl until creamy. Add melted chocolate, eggs and vanilla extract; beat well. Add combined oats, flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours.

PREHEAT oven to 350° F.

TO MAKE BEARS:
For bodies shape dough into 1-inch balls, for heads shape dough into 1/2-inch balls, and for arms, legs and ears shape dough into 1/4-inch balls. On ungreased baking sheets, gently press pieces together to form bears, placing 2 inches apart. Flatten bears slightly.

BAKE for 8 to 10 minutes or just until firm to the touch. (Do not overbake.) Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

DECORATE as desired with frosting and candies. Store tightly covered.


Reviews:

Review This Recipe
  •  Star(s)

    Yummy Chocolate Cookie Bear

    patricia johnson from Lufkin, TX

    This was easy to make and so much fun to make.I make this for my Granddaughter b-Day and all of her friends said it was very good,They eaten all of them and ask me to give their mother the recipe so they can make them.i definatey will be making them again. Thank You

  •  Star(s)

    this are so cute...

    CINDY IZAGUIRRE from LANCASTER, CA

    my friend had this for her kid's b-day, and we had a blast eating them. They were good.

  •  Star(s)

    brought to baby shower.

    Janice Ahonen from SANDWICH, MA

    THESE COOKIES WERE A HIT AT THE BABY SHOWER. EVERYONE LOVED THEM. A LITTLE WORK, BUT WORTH IT.

  •  Star(s)

    Chocolate Cookie Bear

    P. MITSUYASU from Ewa Beach, HI

    Such a cute delicious cookie! It was very time consuming making the little bears but it was worth it. Will try to make it again to find a less messy, more efficient way to form the bears.

  •  Star(s)

    chocolate cookie bear

    CHRISTINE COGLIANDRO from SAN JOSE, CA

    My daughter's and I recently made these cookies for my return to work day, to share w/my co-works. Who I haven't worked w/in 6mos. We had fun making them and my co-worker's really enjoyed them.

  •  Star(s)

    Do their on party

    Kathy Holaday from kansas city, MO

    My grandkids loved this because they got to prepare the treats for their own birthday party.. They are so close that we have it together.. I just love this recipe for the ease of it.

  •  Star(s)

    Review for Chocolate Cookie Bear

    Becca Vance from

    These cookies taste good, but they are time consuming and it is hard to judge when they are done. They are very cute and would be great for a child's sleep over or party. (I found it much easier to just make faces instead of the whole body.)

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 30mg (9% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 25g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cookie Bear

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened (do not substitute)
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 container ready to spread frosting
  • Assorted small candies, candy sprinkles, colored sugar

 

Directions

BEAT sugar and butter with electric mixer in large bowl until creamy. Add melted chocolate, eggs and vanilla extract; beat well. Add combined oats, flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours.

PREHEAT oven to 350° F.

TO MAKE BEARS:
For bodies shape dough into 1-inch balls, for heads shape dough into 1/2-inch balls, and for arms, legs and ears shape dough into 1/4-inch balls. On ungreased baking sheets, gently press pieces together to form bears, placing 2 inches apart. Flatten bears slightly.

BAKE for 8 to 10 minutes or just until firm to the touch. (Do not overbake.) Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

DECORATE as desired with frosting and candies. Store tightly covered.

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