Chocolate Cookie Bear
These adorable Chocolate Cookie Bear cookies are fun to decorate for a shower or a birthday party.
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened (do not substitute)
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt (optional)
- 1 container ready to spread frosting
- Assorted small candies, candy sprinkles, colored sugar
Directions, Reviews, Nutrition
PREHEAT oven to 350° F.
TO MAKE BEARS:
For bodies shape dough into 1-inch balls, for heads shape dough into 1/2-inch balls, and for arms, legs and ears shape dough into 1/4-inch balls. On ungreased baking sheets, gently press pieces together to form bears, placing 2 inches apart. Flatten bears slightly.
BAKE for 8 to 10 minutes or just until firm to the touch. (Do not overbake.) Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
DECORATE as desired with frosting and candies. Store tightly covered.
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Yummy Chocolate Cookie Bear
This was easy to make and so much fun to make.I make this for my Granddaughter b-Day and all of her friends said it was very good,They eaten all of them and ask me to give their mother the recipe so they can make them.i definatey will be making them again. Thank You
this are so cute...
my friend had this for her kid's b-day, and we had a blast eating them. They were good.
brought to baby shower.
THESE COOKIES WERE A HIT AT THE BABY SHOWER. EVERYONE LOVED THEM. A LITTLE WORK, BUT WORTH IT.
Chocolate Cookie Bear
Such a cute delicious cookie! It was very time consuming making the little bears but it was worth it. Will try to make it again to find a less messy, more efficient way to form the bears.
chocolate cookie bear
My daughter's and I recently made these cookies for my return to work day, to share w/my co-works. Who I haven't worked w/in 6mos. We had fun making them and my co-worker's really enjoyed them.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 250
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 30mg (9% of DV)
- Sodium: 115mg (5% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 25g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.