Chocolate-Covered Strawberries

Chocolate-Covered Strawberries

In this recipe:

based on 15 reviews
This Looks YUMMY!
15 min.
50 min.
12 servings

These chocolate-covered strawberries are just perfect for the love of your life!


  • 12 large strawberries with long stems
  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, finely chopped
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LINE baking sheet with wax paper. Wash strawberries and pat dry thoroughly with paper towels. Set aside.

HEAT water in a double boiler over medium-high heat until gently boiling; turn off heat. Place 2/3 of chocolate in the top of the double boiler; stir frequently until melted and smooth.

TEST the temperature of the chocolate with a candy thermometer. Bring the chocolate to a target temperature of 110° F. When chocolate reaches 110° F., begin the cooling process as follows.

ADD remaining chocolate to melted chocolate; stir until temperature goes down to 85° F. Heat over low heat until chocolate temperature reaches 90° F. Turn off heat; remove top of double boiler.

HOLD a strawberry by the stem and dip into chocolate allowing excess to drip back into pan. Transfer coated strawberry to prepared baking sheet. Repeat with remaining strawberries. Allow chocolate to cool. Refrigerate for 20 to 30 minutes or until chocolate is set.

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excellent strawberries

I love chocolate covered strawberries and this was the most easy recipe that i have found and my family and i enjoyed doing them.

- brandi rose from Crockett, TX


I love this recipe for chocolate and strawberries. It never is a boring recipe.

- Takanmeya Edwards from Miami, FL

Recipe substitution

We make these every summer.Learned how to make them easier thank you. My family also likes to use the white chocolate morsels. Can't wait for strawberries to come back in season.

- Tracie Henderson from La Habra, CA


Anything with chocolate for me is great, but when you add a healthy ingredient like strawberries, I'm in Heaven.

- Eileen Lorenz from BUFFALO, NY

Delicious & Romantic

They are a delicious and healthy way to enjoy dessert, and can easily be the finishing touch to a very romantic dinner,along with a glass of your favorite wine.

- Rena Wade from Miami, FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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