Chocolate Cream Bars
A finalist of the 2002/2003 Better Homes and Garden’s & Nestlé Toll House “Share the Very Best Recipe” contest is Laura Chandlee of Dubuque, IA. A triple treat of chocolate chip cookies topped with melted chocolate and a delicious cream cheese filling.
- COOKIE BASE
- 2 pkgs. (16.5 oz.each) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
- 3 pkgs. (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per pkg. directions
Directions, Reviews, Nutrition
FOR COOKIE BASE:
PRESS one package of cookie dough on bottom of prepared baking pan.
BEAT cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.
BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.
LET cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Simple and Delicious
This recipe is quick and easy and everyone at work is excited to see me bring them in for our Pot Luck luncheons...they get eaten just as quickly and easily!
I added a cup of raspberries to the cream mixture to give it more color and flavor.
Chocolate Cream Bars
This recipe is wonderful, reminding me of a delicious chocolate covered cheese cake I had in a fancy restaurant once. Give it a try, I believe at least more than one member of your family will truly enjoy these dessert bars too.
I'm not a chocolate chip cookie fanatic, so I was skeptical about this recipe. I made it and everyone loves it--it's rich, but tones down the chocolate chips with the cream cheese filling. I will make it again this week.
These are delicious! I baked them for a church covered dish dinner and they were VERY popular!
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
- Amount Per Serving
- Calories: 640
- Calories from Fat: 330
- Total Fat: 37g (57% of DV)
- Saturated Fat: 19g (93% of DV)
- Cholesterol: 95mg (32% of DV)
- Sodium: 290mg (12% of DV)
- Carbohydrates: 71g (24% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 26g
- Protein: 8g
- Vitamin A: 15% of DV
- Vitamin C: 0% of DV
- Calcium: 6% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.