Chocolate Cream Bars

Chocolate Cream Bars

In this recipe:

based on 74 reviews
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2
15 min.
prep
190 min.
total
15 bars

A finalist of the 2002/2003 Better Homes and Garden’s & Nestlé Toll House “Share the Very Best Recipe” contest is Laura Chandlee of Dubuque, IA. A triple treat of chocolate chip cookies topped with melted chocolate and a delicious cream cheese filling.

Ingredients

  • COOKIE BASE
  • 2 pkgs. (16.5 oz.each) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • FILLING
  • 3 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per pkg. directions
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

FOR COOKIE BASE:
PRESS
one package of cookie dough on bottom of prepared baking pan.

FOR FILLING:
BEAT
cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.

BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.

TO SERVE:
LET
cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.

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Simple and Delicious

This recipe is quick and easy and everyone at work is excited to see me bring them in for our Pot Luck luncheons...they get eaten just as quickly and easily!

- Tammie Pomposello from Lehighton, PA

Better Now

I added a cup of raspberries to the cream mixture to give it more color and flavor.

- Kate Hoppe from Powell

Chocolate Cream Bars

This recipe is wonderful, reminding me of a delicious chocolate covered cheese cake I had in a fancy restaurant once. Give it a try, I believe at least more than one member of your family will truly enjoy these dessert bars too.

- Lauralee Hensley from Pueblo West, CO

Excellent

I'm not a chocolate chip cookie fanatic, so I was skeptical about this recipe. I made it and everyone loves it--it's rich, but tones down the chocolate chips with the cream cheese filling. I will make it again this week.

- Rentha Davis

WONDERFUL!

These are delicious! I baked them for a church covered dish dinner and they were VERY popular!

- Lois Doyle from Ocean, NJ

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 640
  • Calories from Fat: 330
  • Total Fat: 37g (57% of DV)
  • Saturated Fat: 19g (93% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 71g (24% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 26g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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