Chocolate Cream Filled Cake

Chocolate Cream Filled Cake

In this recipe:

based on 48 reviews
This Looks YUMMY!
5
30 min.
prep
180 min.
total
12 to 16 servings

This beautiful Chocolate Cream Filled Cake is a delicious dessert for the chocolate lovers in the family!

Ingredients

  • FILLING
  • 1/4 cup granulated sugar
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • CAKE
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), softened
  • 3 large eggs
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • GLAZE
  • 2 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 2 teaspoons vegetable shortening, divided
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350° F. Grease and flour 12-cup Bundt® pan.

FOR FILLING:
COMBINE
sugar, cream cheese, egg and vanilla extract in small mixer bowl for 2 to 3 minutes. Beat at low speed for 2 to 3 minutes, scraping bowl often, until smooth.

FOR CAKE:
COMBINE
flour, sugar, water, cocoa, butter, egg, baking powder, baking soda, and vanilla extract in large mixer bowl. Beat on low speed, scraping bowl often, until ingredients are moistened. Beat on high speed for 2 to 3 minutes scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.

BAKE for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes, invert onto wire rack to cool completely. Drizzle with Glaze.

FOR GLAZE:
MELT
baking bar and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and morsels. Store refrigerated.

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Oh my!! What a hit!

I can't say enough how good this cake is!! I just made it to take to my sister's last night, and I got great reviews! I will say that my filling only looked like a thin strip...it might need more of that. But it was still good. I did tweak the recipe slightly. I read how some people said it was dry, so I added about a 1/2 cup of sour cream, and I also added about a tsp of instant coffee (coffee always brings out chocolate and you can't taste it at all). Also, do NOT overbake it. That is why cakes are dry. I also used lower fat cream cheese which I always do. Anyway, I love this cake. Love the glaze...just an all around great recipe!

- LISA LOMBARDO from Turnersville, NJ

Satisfies chocolate/cheesecake urge!

This is excellent--even without the glaze. I used Neufchatel cream cheese--it was more pourable than spoonable into the batter--but it came out great. It only took 48 minutes in my oven, so keep your eye on it. It really satisfies your chocolate and cheesecake craving!

- CAROL HAMMOND from Greenacres, FL

Looks better than it tastes

The presentation is great-it looks delicious. However, it tastes like any other boring chocolate cake. The cream cheese flavor is completely lacking. Very disappointing. Will not make again.

- Amanda Bruner from Nacogdoches, TX

Yummy Chocolate Cream Filled Cake

This cake was very good and it taste sooo good.I make this cake for an family party and they all love it.They wanted an other family party next weekend and want the same cake again.I definatey will be makeing this again and again.

- patricia johnson from LUFKIN, TX

Birthday Hit

I made this cake for my husbands birthday yesterday and everyone loved it. It has a great texture to it and went over well with the group. A nice switch from the traditional birthday cake.

- Cathy Halverson from LONGVIEW, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 12g (60% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 55g (18% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 35g
  • Protein: 7g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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