Chocolate Dipped Almond Cookies

Chocolate Dipped Almond Cookies
Makes:
20
cookies
Prep Time:
10
minutes
Total Time:
40
minutes
based on 73 reviews
2
These cookies come together in a snap since it uses refrigerated cookie dough.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • 1/2 cup chopped almonds
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 325°F.

COMBINE cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets.

BAKE for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

LINE baking sheets with wax paper. Microwave morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.


Reviews:

Review This Recipe

Great Cookies

 Star(s)

Pat Sterling from East Windsor, NJ

I made these cookies for my students. The entire plate was gone in 10 minutes. Needless to say I had to make another plate for the next day. They loved them. So did I.

Read More Reviews

Review This Recipe
  •  Star(s)

    Chocolate Dipped Almond Cookies

    Beth Anne Richardson from Woodbury, MN

    Very Kid Friendly!! Using NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough makes it so quick and clean to prepare. And then watching the kids dip them into the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and try to keep the chocolate on the cookies and not there faces is about the messiest this recipe gets. Besides, while making them with kids may make your prep time a little bit longer, but this is one case where taking a bit longer is so rewarding! This recipe gets the "Kids Approval" of 5 Chocolate Chips!

  •  Star(s)

    chocolate dipped almond cookies

    elaine hilton from Little Falls, NJ

    MMMM!!! These cookies are soooo good. Very easy to make. Excellent for everyday treats. Great for bake sales too!

  •  Star(s)

    Great cookie

    Katrina Kinder from CAMBY, IN

    Looks pretty and taste great and is a nice accompaniment to hot tea or hot chocolate. A great cookie to serve at a ladies luncheon. Also makes a great cookie for cookie swaps and/or gift giving.

  •  Star(s)

    fast & easy

    Elizabeth Eckley from SEBRING, OH

    These are great for something quick and fast, when you don't have time to do from scratch!!

  •  Star(s)

    Easy and Good

    Maggie Beegen from Taylor, MI

    These are very easy, and very tasty.

  •  Star(s)

    chocolate dipped almond bars

    Jeanette Nevarez from WEST JORDAN, UT

    These are wonderful family just loved them and request me to make more all the time.

  •  Star(s)

    quick and easy

    Tesia Myszkowski from EASTHAMPTON, MA

    These are great. I just made them for Mother's Day with my daughter. It was fun and easy and delicious.

  •  Star(s)

    choc dipped almond cookies

    Michelle Erkel from CRANBERRY TWP, PA

    i loved these , they were so easy to make and i had fun i made them with my son, special times in the kitchen with kids

  •  Star(s)

    Tasty and easy to make

    LAURA SONNEE from SAINT LOUIS PARK, MN

    Very easy recipe. Couldn't get any easier. The presentation makes them seem so much harder to make. Great addition to a holiday cookie tray.

  •  Star(s)

    So Good

    GEORGINE BUTMAN from GREENVILLE, ME

    Try shaping the cookie as a half moon crescent and then dip. You can also omit the almonds and make them plain, dip in chocolate and add colored sprinkles on them. Kids loves to make them. We held a Chocolate Festival and this cookie went over very well.

  •  Star(s)

    The best

    Rebecca Aradine from Brooksville, FL

    My daughter (she's 10) and I did our Christmas baking today. With being so busy I picked up a couple of rolls of the sugar cookie dough to help cut the time. I saw the web-site on the package and logged on. I wanted to do something different this year. We liked the easy idea of this recipe. But I didn't have any almonds on hand so we subsisted them with pecans. What an awesome cookie.They are beautiful. Thanks for such a terrific short cut!

  •  Star(s)

    One for my favorite list

    SHARON DODRER from LIVE OAK, TX

    Have been looking for a quick alternative for my favorite chinese almond cookie for years. This one is great!! And the added bit of chocolate just sets it off. Perfect with my favorite Jasmine tea.

  •  Star(s)

    Very quick

    Janken Daniels from TEMPLETON, MA

    I needed a quick cookie to make for a bake sale and these were great. The chocolate dip makes it seem like you spent a lot of time on these.

  •  Star(s)

    So Easy and Delicious!

    Francesca Marone from NEWBURGH, NY

    These cookies were very easy to make, and are delicious with a cup of tea, or a bowl of Vanilla Ice Cream!

  •  Star(s)

    Mmmm Mmmm

    TINA DETWEILER from APPLE CREEK, OH

    This recipe is very easy to make. My 3 year old grandaughter helped me roll them into balls. It is easy to have the ingredients on hand in case you have unexpected guests coming this summer for a cook out. You can quickly prepare these.

  •  Star(s)

    excellent cookie

    stacie resner from LUGOFF, SC

    These cookies were excellent!! They didn't last long in my house. Quick and easy recipe.

  •  Star(s)

    chocolate dipped almond cookies

    Susan Kokanchak from YONKERS, NY

    Excellent almond cookies to serve after dinner with ice cream.

  •  Star(s)

    lets try

    Claudia Giraldo from JACKSON, NJ

    Try with peanuts, walnuts... it's good.

  •  Star(s)

    party favorite

    Michele Bauer from TAUNTON, MA

    I held a small party and these cookies went fast. I made half with dark chocolate and half with white chocolate in which I added pink food coloring.

  •  Star(s)

    Excellent and Easy

    Connie Dober from OMAHA, NE

    This is a wonderful way to make these cookies. Now I don't have to take the time to mix my own ingredients. What a time saver and delicious

  •  Star(s)

    love almonds, and almond flavor.

    Janice Ahonen from SANDWICH, MA

    very easy and quick to prepare. they did't last long. they want to eat cookies while their warm.

  •  Star(s)

    Quick Treat

    Sherry Krogstad from MARSHALL, MN

    This was a fast and easy cookie to make but I would rather a homemade cookie. I think you could easily apply this same technique to another flavor of cookie...Oatmeal Raisin or even Chocolate Chip.

  •  Star(s)

    DELIOUSSS

    DAWNA GRAEFF from HAMPSHIRE, TN

    I MADE THESE DELIOUSSS COOKIES AND I DIP SOME OF THEM IN CHOCOLATE AND WHITE CHOCOLATE AND THEY WERE DELIOUSSS

  •  Star(s)

    So So cookie

    Wanda Barrett from OAKHURST, CA

    This cookie is okay but when you are used to homemade this isn't getting.It would be all right if you were in a hurry and needed a cookie quick.

  •  Star(s)

    Easy and good

    Debra Grady from OAK LAWN, IL

    These cookies were extremely easy to make and tasted very good.

  •  Star(s)

    Chocolate Dipped Almond Cookies

    Elizabeth Mays from STEVENSVILLE, MI

    These are really tasty and easy to make. They look like a lot more time was spent on them than actually is. I used this recipe to help teach my kids how to work with melted chocolate. They were pretty and delicious.

  •  Star(s)

    Oh my, what can I say but

    joel tedder from FORT DODGE, IA

    these cookies were very good and tasty. They just tend to melt in your mouth, if you can keep from chewing them up.

  •  Star(s)

    delicious

    khathryn amabile from LOS ANGELES, CA

    These cookies looked very dry to me in the picture, I made them for my grandma though because she likes dry cookies to dip in her coffee. These cookies weren't dry at all. They were great and I ate almost all of them leaving only a few for her. She helped me make more later to take home with her.

  •  Star(s)

    CLOUD TEN

    DA ORLOSKI from MENTOR, OH

    THIS COOKIE TAKES ME BEYOND CLOUD 9. THERE'S JUST SOMETHING ABOUT THE AFTERTASTE OF CHOCOLATE COVERED ALMOND COOKIES. NOT TOO MUCH AND NOT TOO LITTLE.

  •  Star(s)

    Almond chocolate dipped cookies

    JJ Powers from SUGAR LAND, TX

    These are so delicious and so easy to make. This is a wonderful cookie for gift giving and the holidays.

  •  Star(s)

    chocolate dipped almond cookies

    joanne zenker from ANNAPOLIS, MD

    this is a great recipe to start to teach kids to bake with,you can also ice them and add sprinkles.

  •  Star(s)

    It's easy!

    Nidnirun Suayngam from Severnar Park, MD

    Don't need more ingredient and very save your time!

  •  Star(s)

    good holiday treats

    Nancy Helsley from TYRONE, PA

    These make great holiday cookies, easy and delicious

  •  Star(s)

    chocolate almond cookies

    jean connors from dubois, PA

    were very easy to make and my family loved them great to make when you need something special.

  •  Star(s)

    Great Cookies!

    Jacky Loveless from POWAY, CA

    These are really good cookies and easy to make. I took them to a Red Hat tea party and cookie exchange. They were the best cookies there!

  •  Star(s)

    simply marvelous!

    PATRICIA JOHNSON from JAMAICA PLAIN, MA

    very tasty, just good to the last crumb.

  •  Star(s)

    Delightful

    Guadalupe Ela Gomez from El Centro, CA

    I made these cookies and they were a hit. I will be making this cookies in the future.

  •  Star(s)

    Chocolate Dipped Almond Cookies

    tray sayama from SAN JOSE, CA

    This is so easy and tasty. I love almonds and chocolate. It's even better spread with a light raspberry frosting.

  •  Star(s)

    Chocolate Dipped Almond Cookies

    Jane Evenson from MAPLE FALLS, WA

    Fun cookie.I made these for my visiting Bridge Club and they thought they were wonderful. I will be making these often.

  •  Star(s)

    Chocolate Dipped Almond Cookies

    Carole Finney from HARRISVILLE, OH

    These cookies are really easy to make. The children really found it enjoyable. However, they prefer sprinkles on the cookies that they did.

  •  Star(s)

    Just like Grandma's

    Francesca DiPietro from Hartsdale, NY

    These cookies were just like the ones my grandmother makes! A great addition to any family recipe!

  •  Star(s)

    Dipping Craze

    Sharron Linehan from manchester, NH

    We loved the idea so much, we bought and baked the sugar cookies, the chocolate chip cookies and then we dipped them all in chocolate. The almonds we added to both doughs..Delightful.

  •  Star(s)

    Chocolate Dipped Almond Cookies

    Ginnie Nelson from Lake Villa, IL

    Fancy enough to be on a dessert plate for guests yet easy enough for my six year old to proudly say he helped make these tasty treats.

  •  Star(s)

    Great Cookies

    Pat Sterling from East Windsor, NJ

    I made these cookies for my students. The entire plate was gone in 10 minutes. Needless to say I had to make another plate for the next day. They loved them. So did I.

  •  Star(s)

    Bakery Style Cookies

    JULIE SCHMITZ from ledyard, CT

    THESE are Excellent-Very easy to make and Bakery Quality.

  •  Star(s)

    Easy Baking

    Pat Sterling from East Windsor, NJ

    These cookies are so easy to make and so tasty to eat. We all love them.

  •  Star(s)

    Lovely & delicious!

    jennifer wilson from henderson, KY

    Made these as a birthday gift for work! Decoration was lovely box & tissue. I dipped them in crushed almonds & she just loved them! Everyone talked about them for days! So quick & easy to make!!!!

  •  Star(s)

    Chocolate Dipped Almond Cookies

    kathy stanton from shelby, OH

    This cookies are very good & easy to make. You can also dip the other side of the cookie in melted white chocolate.

  •  Star(s)

    Kathleen

    kathleen from dallas

    For the Christmas holidays, after I dipped the cookies in chocolate, I then dipped them in holiday sprinkles. It added a very festive touch to a very easy recipe.

  •  Star(s)

    Chocolate Almond Cookies

    Carol Sabol from Carson City, NV

    These cookies are extreamly easy. They are suprisingly very good tasting.

Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 90
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Dipped Almond Cookies

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • 1/2 cup chopped almonds
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

 

Directions

PREHEAT oven to 325°F.

COMBINE cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets.

BAKE for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

LINE baking sheets with wax paper. Microwave morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.

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