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Chocolate Dipped Cheesecake Pops

Chocolate Dipped Cheesecake Pops
Makes:
22 to 24 pops
Prep Time:
30
minutes
Total Time:
91
minutes
Low SodiumVegetarian
based on
26 reviews
These “too cute” cheesecake pops are the perfect alternative to a cake at any baby shower or birthday party.

In this recipe:


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Ingredients:

  • 1 pkg. (16 oz.) frozen cheesecake
  • 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • Small ice cream scoop (1 to 1 1/2 tablespoon size)
  • 1 3/4 to 2 cups (11.5- to 12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels
  • 1 tablespoon vegetable shortening
  • Colored sprinkles or sugars
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

LINE baking sheet with wax paper.

REMOVE cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.

PRESS pieces of cheesecake, including crust, into ice cream scoop. Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.

MICROWAVE semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

DIP frozen cheesecake pops into melted chocolate; shaking off excess. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving.

TIPS:
• Cheesecake balls do not have to look “pretty” before they are dipped in chocolate. Crust is included in cheesecake ball. This all gets covered in a coating of chocolate. It may be a little messy, but everything works out when it is covered in chocolate!
• For a richer chocolate flavor, substitute three 4-ounce bars NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Chocolate, broken into pieces, for the semi-sweet or milk chocolate morsels.


Reviews:

Review This Recipe
  •  Star(s)

    Just when you thought you knew cheesecake!

    vicki krukowski from Ottawa, OH

    Just when you thought you knew cheesecake! My family loved these. Couldn't keep these in the house.

  •  Star(s)

    cheesecake pops

    E Roberts from Clayton, CA

    Absolutely the best!

  •  Star(s)

    CHOCOLATE DIPPED CHEESECAKE POPS

    Olga Lopez from Arlington, VA

    WHAT A SWEET AND GREAT IDEA FOR THE SUMMER.

  •  Star(s)

    Love,Love,Love

    mar brown from Pooler, GA

    Everyone in our house loves cheesecake.Saw this recipe, had to give it a try....All I can say is that the went really fast.

  •  Star(s)

    sensational summer treat!

    Sue Danko from Pittsburgh, PA

    a sensational summer treat for picnics-gatherings- take to the beach-out in the yard! treat for kids of all ages from seven to seventy!

  •  Star(s)

    awesome treats

    Phill D from

    My wife made these but she made it with homemade cheesecake. It took a little longer but they were excellent.

  •  Star(s)

    simply awesome

    Kim D from

    I don't know who liked them more my husband or the kids

  •  Star(s)

    True Love!

    tracy snyder from atoka, tn

    my husband and I fell in love over a plain cheesecake. When I saw this recipe I knew I had to try it. We fell in love again, but this time with desert. anyone who loves cheesecake has to make this recipe, you won't be sorry.

  •  Star(s)

    Great Treat for Kids Parties

    M C from

    I made these for my nephew's bday party and they were a hit! Lot's of fun and very tasty!

  •  Star(s)

    Pops

    Amelia Atherton from California

    These are as sweet to see, to make and eat.

  •  Star(s)

    cheesecake lollipops

    Pam A from Morocco, IN

    I'm throwing a baby shower for my daughter and we are making lollipop centerpieces. I think this would look and taste great on the dessert table. Thanks for the idea.

  •  Star(s)

    cheesecake surprise

    Angie Pennington from ,

    this was perfect for my recent surgery, I was surprised with these in my freezer when I got home from my family, I am still smiling as I eat them!

  •  Star(s)

    Different Twist

    Martha Carpenter from Jefferson, GA

    Kids as well as grown ups loved these....a favorite and such a cute idea.

  •  Star(s)

    Wonderful!

    Jan Wilkins from Blytheville, AR

    I colored the candy coating in Red, Blue, left some white....used colored sugars, candies, etc. put them on sticks and called them sparklers for 4th of July! Everyone got a kick out of them.

  •  Star(s)

    Grandma, Here I come!

    Anna Flinton from Oakdale, CA

    This is the coolest thing ever, I have been looking for something other than just baking cookies with my granddaughter and this just fits the bill. Thank you for this and all of your other hit recipes!

  •  Star(s)

    Chocolate Dipped Cheesecake Pops

    Sandra Mercado from Millington, TN

    My daughter and I made these for some of her friends that were coming for a sleepover - these were a BIG hit!!! used sprinkles, nuts, coconut and chocolate candies :) YUMMY and EASY

  •  Star(s)

    Great new cheesecake ideal!

    Thelma Guinn from Jacksonville, IL

    I love to entertain and these pops would go over great.

  •  Star(s)

    Amazing

    Julie Hosiawa from London, ON

    Easy to make and a big hit for everyone.

  •  Star(s)

    Great for kids!

    Kaysie Crook from Allen, TX

    Made these with my kids and had so much fun. They love to dip the cheesecake balls.

  •  Star(s)

    Great fun to make

    KATHY GREEN from South Daytona, FL

    The kids had a great time making these, I don't know which had more chocolate on them the cheesecake balls or the kids.

  •  Star(s)

    Choc. Dipped Cheesecake Pops

    Mona Sussman from SUFFERN, NY

    Easy to make. Enjoyed by all. Chocolate sprinkles were the best for covering.

  •  Star(s)

    YUMMMMYYY

    Leeann Hope from MILWAUKIE, OR

    CAN'T THINK OF A MORE PERFECT COMBO OF CONFECTION! THE DARK CHOCOLATE IS THE BEST

  •  Star(s)

    GREAT RECIPE!!!

    P MOSS from

    what a great fun treat for any time...

  •  Star(s)

    FUN

    Pamela Green from LOUISVILLE, KY

    I have my kids help me make these to take to their school classes for the holidays. Easy and delicious

  •  Star(s)

    Chocolate Dipped Cheesecake Pops

    Pauline Johnsey from North Stratford, NH

    These are so pretty and quite easy to make.I made them for a special lunchon get together of our church ladies and they were a big hit.I will be making mor of them.I will do some red and green decorations for the Holidays coming up.

  •  Star(s)

    Chocolate Dipped Cheesecake Pops

    Virginia Blackman from Smithville,

    This a great way to get kids to help. My grandchildren love to help make these.

Nutrition Facts

Serving Size: 1/22 of recipe

Servings Per Recipe: 22 

  • Calories: 180
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Dipped Cheesecake Pops

Ingredients

  • 1 pkg. (16 oz.) frozen cheesecake
  • 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • Small ice cream scoop (1 to 1 1/2 tablespoon size)
  • 1 3/4 to 2 cups (11.5- to 12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels
  • 1 tablespoon vegetable shortening
  • Colored sprinkles or sugars
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

LINE baking sheet with wax paper.

REMOVE cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.

PRESS pieces of cheesecake, including crust, into ice cream scoop. Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.

MICROWAVE semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

DIP frozen cheesecake pops into melted chocolate; shaking off excess. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving.

TIPS:
• Cheesecake balls do not have to look “pretty” before they are dipped in chocolate. Crust is included in cheesecake ball. This all gets covered in a coating of chocolate. It may be a little messy, but everything works out when it is covered in chocolate!
• For a richer chocolate flavor, substitute three 4-ounce bars NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Chocolate, broken into pieces, for the semi-sweet or milk chocolate morsels.

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