Chocolate Dipped Cheesecake Pops

Chocolate Dipped Cheesecake Pops

In this recipe:

based on 26 reviews
This Looks YUMMY!
13
30 min.
prep
91 min.
total
22 to 24 pops

These “too cute” cheesecake pops are the perfect alternative to a cake at any baby shower or birthday party.

Ingredients

  • 1 pkg. (16 oz.) frozen cheesecake
  • 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • Small ice cream scoop (1 to 1 1/2 tablespoon size)
  • 1 3/4 to 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon vegetable shortening
  • Colored sprinkles or sugars
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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LINE baking sheet with wax paper.



REMOVE cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.



PRESS pieces of cheesecake, including crust, into ice cream scoop. Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.



MICROWAVE semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.



DIP frozen cheesecake pops into melted chocolate; shaking off excess. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving.



TIPS:

• Cheesecake balls do not have to look “pretty” before they are dipped in chocolate. Crust is included in cheesecake ball. This all gets covered in a coating of chocolate. It may be a little messy, but everything works out when it is covered in chocolate!

• NESTLÉ® TOLL HOUSE® Milk Chocolate or Premier White Morsels can be substituted for NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

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Just when you thought you knew cheesecake!

Just when you thought you knew cheesecake! My family loved these. Couldn't keep these in the house.

- vicki krukowski from Ottawa, OH

cheesecake pops

Absolutely the best!

- E Roberts from Clayton, CA

CHOCOLATE DIPPED CHEESECAKE POPS

WHAT A SWEET AND GREAT IDEA FOR THE SUMMER.

- Olga Lopez from Arlington, VA

Love,Love,Love

Everyone in our house loves cheesecake.Saw this recipe, had to give it a try....All I can say is that the went really fast.

- mar brown from Pooler, GA

sensational summer treat!

a sensational summer treat for picnics-gatherings- take to the beach-out in the yard! treat for kids of all ages from seven to seventy!

- Sue Danko from Pittsburgh, PA

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Nutrition Facts

Serving Size: 1/22 of Recipe

Servings Per Recipe: 22

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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