A chocoholics dream. Fruit dipped in chocolate.
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
- 6 4-inch wooden skewers
LINE baking sheet with wax paper.
MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
THREAD three pieces fruit on each skewer.
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chocolate dipped fruit
Have made this many times for big partys and small alway with the same reaction ohhh and haa's people love it.It easy and fast and you can do it as fancy as you would like or simply.
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