Chocolate-Dipped Fruit Kabobs

Chocolate-Dipped Fruit Kabobs

In this recipe:

based on 54 reviews
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10 min.
20 min.
6 kabobs

A chocoholics dream. Fruit dipped in chocolate.


  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
  • 6 4-inch wooden skewers
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LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.

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We made these for a bridal shower and just loved them. We are planning a family get together this spring and will definatly be making these. I also want to try some with clementines.

- Judy Anthony from Dickinson, ND

Chocolate dipped strawberries

I work at a cafe and we make this with strawberries every Mothers Day. Wonderful hit with the moms and delicious. There's never any left. Be sure to refrigerate to make sure they set. After dipping and setting with the dark, chocolate dip the tip in white chocolate. Adds even more color and flavor.

- Dawn Dunn from Rockford, MN


I tried this with mandarin orange segments even dried fruit like apricot,papaya, and pineapple are great!

- Donna Pashalidis from Alvin, TX


I loved it with strawberries so I tried it with bananas and then froze them. Awesome!!! My son and I really enjoyed them!

- Joyce Sullivan from PRESQUE ISLE, ME

chocolate-dipped fruit kabobs

what a great idea. These are great for holidays and special gatherings, but delicious for everyday. Everyone will love this recipe. A great way to get children to eat fruit.

- elaine hilton from little falls, NJ

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 50% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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