A chocoholics dream. Fruit dipped in chocolate.
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
- 6 4-inch wooden skewers
LINE baking sheet with wax paper.
MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
THREAD three pieces fruit on each skewer.
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Chocolate dipped fruits
The chocolate dipped fruits are always a favorite. To add a little elegance, I add white dots down the chocolate dipped strawberries for a tuxedo look!
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