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Chocolate-Dipped Fruit Kabobs

Chocolate-Dipped Fruit Kabobs
Makes:
6 kabobs
Prep Time:
10
minutes
Total Time:
20
minutes
based on
54 reviews
A chocoholics dream. Fruit dipped in chocolate.

In this recipe:


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Ingredients:

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
  • 6 4-inch wooden skewers

Directions:

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    Judy Anthony from Dickinson, ND

    We made these for a bridal shower and just loved them. We are planning a family get together this spring and will definatly be making these. I also want to try some with clementines.

  •  Star(s)

    Chocolate dipped strawberries

    Dawn Dunn from Rockford, MN

    I work at a cafe and we make this with strawberries every Mothers Day. Wonderful hit with the moms and delicious. There's never any left. Be sure to refrigerate to make sure they set. After dipping and setting with the dark, chocolate dip the tip in white chocolate. Adds even more color and flavor.

  •  Star(s)

    Delicious!

    Donna Pashalidis from Alvin, TX

    I tried this with mandarin orange segments even dried fruit like apricot,papaya, and pineapple are great!

  •  Star(s)

    yummy

    Joyce Sullivan from PRESQUE ISLE, ME

    I loved it with strawberries so I tried it with bananas and then froze them. Awesome!!! My son and I really enjoyed them!

  •  Star(s)

    chocolate-dipped fruit kabobs

    elaine hilton from little falls, NJ

    what a great idea. These are great for holidays and special gatherings, but delicious for everyday. Everyone will love this recipe. A great way to get children to eat fruit.

  •  Star(s)

    great summer treat

    Michele Brown from SACRAMENTO, CA

    My friend and I decided to try to get her sons to eat more fruit no matter what. This worked so well that they now will even eat apples and bananas without the chocolate.

  •  Star(s)

    Fondue Yummy!

    Julie Figueroa from Murrieta, CA

    My 12 yr old daughter wanted to host a fondue party and guess what was first on her list? Chocolate dippped fruit was a major hit with all her friends and nutritious too!

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    Millie Au from RICHMOND HILL, ON

    This is so easy and we had so much fun preparing this last night. Try this yourself, especially on a cold, windy night. Thanks again for the recipe!

  •  Star(s)

    fruit delight

    barb okeefe from LIVONIA, MI

    fantastic!! I used strawberries and also pieces of pound cake on the skewers, then drizzled them with chocolate.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    JIM APLIN from ORLANDO, FL

    Makes a quick & yummy dessert in the dead of winter to remind you summer is just around the corner. You just can't go wrong with chocolate!

  •  Star(s)

    keeping the summer spirit alive

    Cortney Miller from Mechanicsburg, PA

    Took this into work for a treat just as fall started, everyone loved it! Perfect for those dreary fall days when you can't wait for summer

  •  Star(s)

    thread first

    CH from

    These are very good and always a hit. If you choose to drizzle the chocolate, thread the fruit first and then drizzle.

  •  Star(s)

    Choc. dipped fruit kabobs

    Janese Rosevelt from WHITE LAKE, MI

    EXCELLENT!! Everyone loves fruit, and those that want something more, get a dip of chocolate!! Great!!

  •  Star(s)

    Fund Raiser idea

    Valerie Wenner from MIDDLEPORT, NY

    The kabobs were wonderful. I dipped banana's and apples in lemon juice before adding them to the kabob to keep them fresh looking. We fixed several small plates and sold these at the bake sale. Great response, sold them all! They don't keep long so make sure they get eaten up.

  •  Star(s)

    Choclate-Dipped Fruit Kabobs

    Maria Rodriguez from CHICAGO, IL

    This was a great recipe. I made on my niece's birthday. Everone liked it. My niece's brother wanted me to make them for his b-day!!

  •  Star(s)

    FRUITILISCIOUS!

    DEE ORLOSKI from MENTOR, OH

    THIS IS GREAT WITH RASPBERRIES, BLUEBERRIES, GRAPES AS WELL AS THE STRAWBERRIES. SO GOOD AND FRESH WHEN THEY ARE HOMEMADE.

  •  Star(s)

    kabobs

    autumn vigil from LAKESIDE, CA

    these chocolate dipped fruit kabbs will take you from the sahara to hawaii with one bite and their sweet chocolatey taste fills your mouth in seconds. they make you feel like ur livin' high.

  •  Star(s)

    What a great tasting fruit dessert.

    joel tedder from FORT DODGE, IA

    a kabob that you can eat off a stick if you want, and dipping them is just an added bonus.

  •  Star(s)

    Chocalate dipped fruit kobobs

    Teresa Symonette from HOUSTON, TX

    This recipe was a hit with my friends. They all felt like I spent hours in the kitchen. If they only knew. Thank you

  •  Star(s)

    strawberries

    debra maxwell from CHARLOTTE, NC

    The grocery store got in a good shipment of strawberries and after all the baked sweets at the holidays the fruit looked even better. We tried this recipe as a family and enjoyed it tremendously. It was a good family time, plus it tasted great.

  •  Star(s)

    A YA-YA FAVORITE!

    DA ORLOSKI from MENTOR, OH

    I BELONG TO A GROUP OF YA-YA'S. WE GET TOGETHER EVERY THURSDAY. WE HAVEN'T DECIDED IF WE LIKE TO TALK OR EAT MOST, BUT LET ME TELL YOU...WHEN WE ATE THIS FRUIT, THERE WAS TIME TO GET A WORD IN EDGEWISE.

  •  Star(s)

    Way to go!

    Cayla Foley from LA

    I love Chocolate and I love the idea of adding fruit. It turned out well it was quick and easy and was a big hit.

  •  Star(s)

    is delicious

    Stephanie Berrios from Wesley Chapel, FL

    oh my god this recipe works is so good and when you want have a romantic snack with your spouse is the thing to do

  •  Star(s)

    a sweet reward

    Debbie Ryder from Hot Springs, VA

    I made these not long ago, they were a huge hit at work, but I did notice you have to eat these almost the same day you make them, if they sit too long in the refrigerator the strawberries tend to get a little watery and mushy ! so best when eaten asap !

  •  Star(s)

    awesome

    Debbie Ryder from Hot Springs, VA

    These chocolate-dipped fruit kabobs were a hit with my 3 kids...... we are always trying to come up with new ideas to get the kids to eat a little bit more fruit and you have just made it easier.... a great after school snack too !

  •  Star(s)

    Chocolate-Dipped Fruit Kabob

    Karen Brown from Middlesex, NJ

    Very simple to make...Made a great presentation...To add a little extra pizazz, I melted Nestles white chocolate and and double dipped after the milk chocolate had dried. The fruit looked and tasted great! Good recipe with the weather changing and sweeter fruits now available.

  •  Star(s)

    Chocolate Lovers Dream

    Jeri Haley from Tenino, WA

    This is the easiest way to eat fresh fruit. Sooo good and the taste buds go crazy with the fruit and chocolate combined. Very beautiful presentation! Loved the idea and presentation.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    Barbara Leaf from Arlington, VA

    That's my idea of eating fruit. My husband likes the very dark (72% cocoa) chocolate. Yummy.

  •  Star(s)

    Chocolate dipped fruit kabobs

    Ellen Adinolfi from Virginia Beach, VA

    This one is so easy to make my1 6year old granddaughter made them for her friends at school. Everyone asked for the recipe--what a hit with the teenagers.

  •  Star(s)

    So easy and great for parties!

    Tracy McClain from Beaverton, OR

    I made these for a 4th of July gathering and they were the first dessert to disappear! I made them on small skewers and the kids loved them as much as the adults.

  •  Star(s)

    Chocolate dipped fruits

    Geralyn Perkins from Beavercreek, OH

    The chocolate dipped fruits are always a favorite. To add a little elegance, I add white dots down the chocolate dipped strawberries for a tuxedo look!

  •  Star(s)

    Delicious fruit

    Linda Cole from Akron, NY

    I have done this in the past. It is very good. I have even used the white chocolate and added raspberry flavor, for a new taste. Sinful !!!!!!!!!

  •  Star(s)

    Love my CHOCOLATE

    Lisa McCarthy from Claymont, DE

    I use to work for A local food chain. We made these for our favorite costomers. They always felt very loved when we presented them with this tastie treat.

  •  Star(s)

    Chocolate Dipped Kabobs

    NORMA BANCROFT from MORAVIA, NY

    My Husband and I loved these...Will do these again

  •  Star(s)

    chocolate dipped fruit

    noreen leis from east stroudsburg, PA

    Have made this many times for big partys and small alway with the same reaction ohhh and haa's people love it.It easy and fast and you can do it as fancy as you would like or simply.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    GABRIELLE FELLNER from Pembroke Pines, FL

    These chocolate dipped fruit are always an elegant show- stopper...I also make a chocolate cup and pile them up!

  •  Star(s)

    Chocolate Dipped Fruit Kabobs

    ARLENE GEORGE from Levittown, PA

    I made these for a house party that we had to celbrate the completion of construction on our house. Everyone thought that they were from a caterer. The kids loved them and the parents liked that the kids were eating the fruit instead of the cookies and cake that we had out also.

  •  Star(s)

    Tantalizing

    Tammy L. Ericksen from Purcell, OK

    These are very easy to make romantic treats.

  •  Star(s)

    MaKING TASTY FRUIT TASTIER

    Janet Kelley from Urbana, IL

    My family and I loved this recipe.That extra touch of chocolate just makes the fruit even better.And it's great on these hot nights.

  •  Star(s)

    easy and tasty

    SANDY BLANTON from Fredericksburg, VA

    Very easy to do. My husband enjoy the chocolate cover rasberrys very much!

  •  Star(s)

    Chocolate Dipped Fruit

    Patricia Whitlock from Litchfield, IL

    I find using a double boiler works best to keep the chocolate melted & a very small chunk of parafin. Also milk chocolate tastes the best!!

  •  Star(s)

    Great For Picky Eaters

    lettitia millican from Downsville, LA

    I have a nephew who thinks that every treat he gets has to be chocolate. This dipped fruit got him to eat strawberries, pineapple and kiwi.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    patricia beville from duncanville, AL

    My oldest daughter was married on May 31st and we had chocolate dipped strawberries as one of her fruits and everyone raved on how good they were. We will be doing them as a dessert for our 4th of July, family reunion picnic.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    Donna Lubbes from New Market, MD

    Very quick and easy. Made it with my nieces and nephews and they loved dipping the fruit and making their own kabobs. We added marshmallows for extra fun.

  •  Star(s)

    Absolutely!!

    Amy Hewitt from Columbus, NE

    Very easy and very good!! Make sure the fruit is dry before dipping and watch out for humidity.

  •  Star(s)

    Decadent Chocolate-Dipped Fruit Kabobs

    Jesabel Cruz from Newark, NJ

    They were a hit at a Bridal Shower I arranged for a friend. After treating everyone to a wonderful brunch, this was the decadent touch and everyone was thrilled... especially the chocolate lovers! They raved! And if you present the fruit just right, they really look like a treat fit for royalty!

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    Margaret Cobble from Niota, TN

    I used these on a luncheon plate for a group of ladies and they were not only beautful, but also wonderful.

  •  Star(s)

    Chocolate-Dipped Fruit Kabobs

    Jeanne Garcia from San Bruno, CA

    You're really getting into the summer goodies. Love the no fuss, no mess and NO BAKE. Have already made up a plate for guests to OH and AH over. Besides eyes appeal they are good for you.

  •  Star(s)

    Easy. Impressive. Elegant.

    Ellen Krueger from Acton, MA

    What could be better, or easier to impress guests or surprise the family. It's nearly foolproof.

  •  Star(s)

    Easy, tasty & classy!

    Lisa Ben-Haim from Highland Park, NJ

    For my neice's engagement party I had baked a cake, but the cake plate looked empty. With 20 minutes to go before leaving, I made these fruit kabobs as a decoration. Not only did I have time to clean up before leaving, but they were a hit with everyone. Ooohs & aahs and how pretty!! It made me look good!!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 50% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate-Dipped Fruit Kabobs

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
  • 6 4-inch wooden skewers

 

Directions

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.

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