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Chocolate-Dipped Matzos

Ingredients

3 bars (6 oz. total) semi-sweet chocolate baking bars, broken into pieces
2 matzos, broken into pieces (big enough to dip)
1/4 cup flaked coconut (optional)

  

Directions

LINE large baking sheet with wax paper.

MICROWAVE baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

DIP matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set. Store in covered container at room temperature.

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Chocolate-Dipped Matzos

(5 stars based on 1 reviews)
Chocolate-Dipped Matzos are really quick and easy to make and will satisfy any sweet tooth - not only during Passover, but any time of the year.
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Chocolate-Dipped Matzos

Ingredients:

3 bars (6 oz. total) semi-sweet chocolate baking bars, broken into pieces
2 matzos, broken into pieces (big enough to dip)
1/4 cup flaked coconut (optional)

Directions:

LINE large baking sheet with wax paper.

MICROWAVE baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

DIP matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set. Store in covered container at room temperature.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  2 minutes
 Cooling Time:  30 minutes
 Total Time:  42 minutes

Servings: 8

Review This Recipe
  • Star(s)

    A New Tradition

    Martha Gross from Audubon, PA

    I made these last year and they have become a new favorite. I will be making them again this year. My kids loved helping make these and it was so easy and fun. [We didn't use the optional coconut topping.]


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings (about 3 pieces each)

  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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