Chocolate Easter Egg Cookies are a perfect addition to your Easter dessert selections. These adorable treats are easy and fun to make.
- 24 NESTLÉ CRUNCH or BUTTERFINGER NestEggs, unwrapped
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
PREHEAT oven to 350° F.
SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé NestEgg in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.
Review This Recipe
Kids Really Enjoyed Decorating
These cookies were easy to make and the children really enjoyed helping decorate them. They were yummy in their tummies!
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