Chocolate Easter Egg Cookies
Chocolate Easter Egg Cookies are a perfect addition to your Easter dessert selections. These adorable treats are easy and fun to make.
- 24 NESTLÉ CRUNCH or BUTTERFINGER NestEggs, unwrapped
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Directions, Reviews, Nutrition
COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
PREHEAT oven to 350° F.
SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé NestEgg in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.
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The cookies were very good but I used Sugar Coated Eggs instead of chocolate eggs to give the cookies some extra color, and they looked cute. The glaze really made the cookie delicious for me, but you really can only eat one or two at a time because of all the chocolate.
Nice Easter Treats
I just finished baking these pretty little cookies. My grandson tasted and gave me the thumbs up. (He is 7) I could not find the Nestle eggs, I checked at three supermarkets. I used peanut butter filled eggs instead. Very tasty.
chocolate easter egg cookies
THE EASTER BUNNY AT OUR HOUSE JUST LOVED THESE YUMMY COOKIES. THEY ARE EASY TO MAKE AND BAKE. GREAT RECIPE. THE COKIES REMIND ME OF THE PEANUT BUTTER COOKIES WITH THE CHOCOLATE KISS IN THE MIDDLE. THESE ARE A NEW TWIST,WITH A DIFFERNT FLAVOR.
These cookies were very easy to make. I took these to a church function and everyone wanted the recipe. A great cookie for seasonal functions.
These are easy to make and they are delicious. I added different flavored chocolate eggs to make them all a little different. The extra topping makes them very elegant looking.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 150
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 65mg (3% of DV)
- Carbohydrates: 23g (8% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 16g
- Protein: 1g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.