Chocolate Espresso Zucchini Brownies

Chocolate Espresso Zucchini Brownies
Makes:
16
Prep Time:
15
minutes
Total Time:
65
minutes
You won't even know these brownies have zucchini in them! Rich and delicious, these chocolate and coffee brownies use zucchini for moisture instead of extra oil and eggs.

In this recipe:



Store Locator

Ingredients:

  • 1 cup white whole-wheat flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 NESCAFÉ DOLCE GUSTO Espresso capsule, brewed according to package directions (2 fl. oz.)
  • 1/4 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 3 medium)

Directions:

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in coffee, oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in an airtight container.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 190
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 19g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolate Espresso Zucchini Brownies

Ingredients

  • 1 cup white whole-wheat flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 NESCAFÉ DOLCE GUSTO Espresso capsule, brewed according to package directions (2 fl. oz.)
  • 1/4 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 3 medium)

 

Directions

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in coffee, oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in an airtight container.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Chocolate Espresso Zucchini Brownies

Add to Folder Cancel

recipe added successfully!

Chocolate Espresso Zucchini Brownies was added to your  folder.

Close

share with your friends

Chocolate Espresso Zucchini Brownies