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Chocolate-Filled Energy Bars

Chocolate-Filled Energy Bars
Makes:
36 bars
Prep Time:
45
minutes
Total Time:
75
minutes
based on
15 reviews
Whether for an afternoon snack or a delicious treat anytime of day, these Chocolate-Filled Energy Bar cookies are packed with goodness-oats, raisins, walnuts and chocolate morsels! This recipe by Christa M. Feix, Wylie, TX is sure to be a winner in your family.

In this recipe:


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Ingredients:

  • 2 1/2 cups quick-cooking oats
  • 1 cup chopped pecans or walnuts
  • 1/2 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup raisins
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 350° F.

COMBINE oats, nuts and 1/4 cup granulated sugar in large bowl. Drizzle 1/4 cup melted butter over mixture; stir until combined. Spread into shallow baking pan.

BAKE for 10 to 15 minutes or until oats and nuts are toasted, stirring once. Remove from heat; transfer mixture to large bowl. Cool completely.

BEAT 3/4 cup softened butter in large mixer bowl on medium speed for 30 seconds. Add brown sugar, remaining granulated sugar, baking soda, cinnamon and salt; beat until mixture is combined. Add eggs and vanilla extract; beat until combined. Gradually add as much flour as you can with mixer; stir in remaining flour. Add oat mixture and raisins; stir until well combined.

SPREAD half of dough into ungreased 13 x 9-inch baking pan. Sprinkle morsels over top, pressing gently into dough. Dot remaining dough mixture on top of morsels.

BAKE for 30 minutes or until set. Cool slightly on wire rack; cut into bars. Cool completely in pan on wire rack. Store in airtight container.


Reviews:

Review This Recipe
  •  Star(s)

    Yummo

    VICKEY KOTWICA from IRMO, SC

    Yummo, Yummo these are delish and out of this world with a chocoholics dream. I had a piece while still warm and it melted in your mouth, they are good cooled. I like them better when warm, so I warmed them up in the microwave for a few seconds just to soften the chocolate and it was to die for. The crumb mixture (oatmeal, walnuts, sugar and butter) can be used in pancakes, over ice cream, yogurt, apple crisp apple pie topping and whatever else you can think of using it for.

  •  Star(s)

    Great pick me up without the guilt

    Cheryl Brown from Newtown, PA

    This is a great bar cookie without all the guilt because it has lots of oatmeal in it. I put dark chocolate morsels instead of milk for healthier version as well as reduce the butter to 1 stick. The cookies come out soft at first, then firm up and are nice and crispy. I bake them in a parchment lined cookie sheet so they are not too thick. I've made these over and over and serve them to my health conscious friends and we all love them!

  •  Star(s)

    A great alternative to B'fast muffins

    Tara Costa from LAKE WORTH, FL

    This recipe is great and very filling as an alternative to muffins or coffecake for b'fast. As my raisins were looking a little elderly, I substituted dried blueberries and cranberries to rave reviews from my children.

  •  Star(s)

    Choc. Filled Energy Bars

    Patricia Buerkle from GIBBON, MN

    What a nice change of pace from traditional chocolate bars--the toasted oats and pecans together with the cinnamon and raisins were a great addition to the chocolate filling!

  •  Star(s)

    Chocolate filled energy bars

    Debbie Bray from SeaTac, WA

    Excellent recipe. Made these with coconut added and they were awesome. Quick and easy to make. They were the first ones to go with my children.

  •  Star(s)

    super yummy!

    janette maxwell from STONINGTON, IL

    these bars are excellent..i added flaked coconut to mine! between the grandkids & grandpa they didn't last long!your family would enjoy these, i promise you!

  •  Star(s)

    Chocolate-Filled Energy Bars

    Lori Castle from COLUMBUS, OH

    I love these!! I just made them but used 2 sliced apples instead of the chocolate chips!!! Outstanding. These will be great for breakfast or after school snack. I also used old fashioned oats instead of quick oats and they are fine.

  •  Star(s)

    worth the effort

    Jane Jennette from WEBSTER, MA

    This recipe made much more than I thought. I had expected sort of a flat granola bar. I would use a little less than the 2 cups of chocolate chips. I read the hints from other bakers and may try the coconut next time but with the variations (I used cranberries) offered and the size of the bars 2 each is enough of an enery snack for my boys.

  •  Star(s)

    Wow

    Zontziry Johnson from Richland, WA

    I was looking for a recipe to use the last of my dried sweeted cranberries, and chose this one...I used coconut instead of crushed nuts, too. They turned out VERY tasty. Great recipe!

  •  Star(s)

    energy bars

    P. MITSUYASU from Ewa Beach, HI

    very tasty, loved the chocolate, good snack for on the go or at work... excellent!!!

  •  Star(s)

    chocolate-filled energy bars

    elizabeth tierney from Martins Ferry, OH

    These were best while they were warm, and the chocolate chips were melted. The filling was then gooey, and moist. However, when they became cooled, the cookies seemed dry. We enjoyed them immensly, though. Took them out on the boat, and the sun warmed them, and they were melted again!

  •  Star(s)

    Choc-eng-bars

    Denise Young from lynn, WA

    I was interested in the oatmeal crust you made. instaed of the choc. chips I put fresh mix berries mix with peacans and a 1/2 cup of fruit filling.we love it.thank for a great oatmeal bar. its a great breakfast bar.any way you make it. denise

  •  Star(s)

    Chocolate-filled energy bars

    STEPHANIE HARRIST from CARTHAGE, TX

    Thanks. I was looking for new recipes to take trail riding this one did the trick.

  •  Star(s)

    So Good!

    Kacey Bostrom from Shoreview, MN

    I made these for company the other day. I wasn't sure how they'd go over so I also made my standby scotcheroos that always go fast. To my surprise, the Chocolate-filled energy bars went really fast. My husband in particular couldn't keep out of the pan. I still have half of the scotcheroos left but only a few of these. Great recipe!

  •  Star(s)

    A nice combination

    sherry grubbs from the woodlands, TX

    These cookies are very good...moist and chewy...and sweet but overly sweet. love the combination of oats and cranberries and nuts...a slightly healthier alternative to regular oatmeal choc chip cookies.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 17g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate-Filled Energy Bars

Ingredients

  • 2 1/2 cups quick-cooking oats
  • 1 cup chopped pecans or walnuts
  • 1/2 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup raisins
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

 

Directions

PREHEAT oven to 350° F.

COMBINE oats, nuts and 1/4 cup granulated sugar in large bowl. Drizzle 1/4 cup melted butter over mixture; stir until combined. Spread into shallow baking pan.

BAKE for 10 to 15 minutes or until oats and nuts are toasted, stirring once. Remove from heat; transfer mixture to large bowl. Cool completely.

BEAT 3/4 cup softened butter in large mixer bowl on medium speed for 30 seconds. Add brown sugar, remaining granulated sugar, baking soda, cinnamon and salt; beat until mixture is combined. Add eggs and vanilla extract; beat until combined. Gradually add as much flour as you can with mixer; stir in remaining flour. Add oat mixture and raisins; stir until well combined.

SPREAD half of dough into ungreased 13 x 9-inch baking pan. Sprinkle morsels over top, pressing gently into dough. Dot remaining dough mixture on top of morsels.

BAKE for 30 minutes or until set. Cool slightly on wire rack; cut into bars. Cool completely in pan on wire rack. Store in airtight container.

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