Chocolate Filled Monkey Bread

Chocolate Filled Monkey Bread

In this recipe:

based on 157 reviews
This Looks YUMMY!
4
60 min.
prep
110 min.
total
18 servings

Chocolate Filled Monkey Bread is great if you need a quick, tasty bread for brunch that’s easy to prepare. Try this 1st Place winning recipe from Brenda Brooks of Greenbelt, MD. Start with thawed dinner rolls, add NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Enjoy drizzled with Chocolate Flavor NESTLÉ® NESQUIK® Syrup!

Ingredients

  • 18 frozen white dinner rolls, thawed
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 cup butterscotch sauce (optional)
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
Store Locator »
GREASE 12-inch Bundt pan.

CUT each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.

PREHEAT oven to 350° F.

BAKE for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and Nesquik. Serve warm.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

monkey bread

The grandkids loved it.

- Rose Waletzko from Independence, WI

Awesome!

Loved it - had to keep the kids away from it so there would be some left for Daddy! It does take a little while to get it together but definitely worth it!

- Acsa Buening from Hartland, WI

Chocolate-Filled Monkey Bread

Very easy to make and absolutely delicious! I used milk chocolate chips and caramel bits instead of semi-sweet chips. Use a tube pan instead of a bundt pan--mine overflowed while baking. It was an overwhelming hit at home and at work.

- Linda Baesler from Palm Bay, FL

momrock

my family loved it. A definite do again.

- Lynnan Roczkowsky from Calgary, AB

fun to do!

I made this and even though it took a while, it was easy and sort of fun to put together. There are many ways that you could change the recipe slightly for new flavors too. I would make it again.

- Donna Zapiec from Audubon, NJ

See More Reviews

Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.