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Chocolate-Filled Strawberries

Chocolate-Filled Strawberries
Makes:
24
Prep Time:
20
minutes
Total Time:
80
minutes
Everyone will adore these Chocolate-Filled Strawberries which are perfect for snacks, dessert buffets and entertaining. The easy-to-make recipe can be made before your guests arrive.

In this recipe:



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Ingredients:

  • 24 medium strawberries
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
  • 3 (3/4 oz. each) NESTLÉ CARLOS V Milk Chocolate Bars, finely chopped

Directions:

REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

BEAT cream cheese and Abuelita syrup in large mixer bowl until creamy. Fold in chopped chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate-Filled Strawberries

    Ingredients

    • 24 medium strawberries
    • 1 pkg. (8 oz.) cream cheese, at room temperature
    • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
    • 3 (3/4 oz. each) NESTLÉ CARLOS V Milk Chocolate Bars, finely chopped

     

    Directions

    REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

    BEAT cream cheese and Abuelita syrup in large mixer bowl until creamy. Fold in chopped chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.

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