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Chocolate Flan

Chocolate Flan
Makes:
8
Prep Time:
20
minutes
Total Time:
325
minutes
This Chocolate Flan is lower in fat and uses less sugar, but is huge on flavor. The chocolate flavor syrup adds extra richness to this beloved Latin classic.

In this recipe:




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Ingredients:

  • 3/4 cup granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
  • 5 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

COMBINE LA LECHERA and eggs in large bowl; whisk until well combined. Add evaporated milk and Nesquik; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate Flan

    Ingredients

    • 3/4 cup granulated sugar
    • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
    • 5 large eggs
    • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
    • 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup

     

    Directions

    PREHEAT oven to 350° F.

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

    COMBINE LA LECHERA and eggs in large bowl; whisk until well combined. Add evaporated milk and Nesquik; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

    BAKE for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

    TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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