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Chocolate Fondue

Ingredients

Half of 7.6 fluid-ounce can NESTLÉ Media Crema
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons coffee or chocolate liqueur (optional)
1 tablespoon vanilla extract
Assorted fresh fruit, cut in pieces

  

Directions

HEAT media crema in small saucepan over medium-high heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth and completely melted. Add liqueur and vanilla extract; mix well.

TRANSFER fondue to serving bowl or fondue pot. Serve with fruit. Stir often while on heat.

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Chocolate Fondue

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This easy Chocolate Fondue recipe is great with assorted fresh fruit. An optional addition is coffee or chocolate liqueur to add a touch of elegance to this recipe.
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Chocolate Fondue

Ingredients:

Half of 7.6 fluid-ounce can NESTLÉ Media Crema
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons coffee or chocolate liqueur (optional)
1 tablespoon vanilla extract
Assorted fresh fruit, cut in pieces

Directions:

HEAT media crema in small saucepan over medium-high heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth and completely melted. Add liqueur and vanilla extract; mix well.

TRANSFER fondue to serving bowl or fondue pot. Serve with fruit. Stir often while on heat.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 8

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 to 10 servings

    *Percent Daily Values are based on a 2,000 calorie diet.
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