Chocolate Hazelnut Chews

Chocolate Hazelnut Chews

In this recipe:

based on 64 reviews
This Looks YUMMY!
25 min.
35 min.
60 cookies (5 dozen)

In Chocolate Hazelnut Chews, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and hazelnuts combine for a great taste combination in a cookie that’s easy to make and the family is sure to enjoy. Lori Josifek of Chico, CA developed this delicious recipe.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/3 cup chocolate-hazelnut spread
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup hazelnuts, toasted and chopped
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PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT butter and chocolate-hazelnut spread in large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar and brown sugar; beat until combined. Add eggs and vanilla extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in remaining flour mixture. Stir in morsels and hazelnuts. Drop by rounded teaspoon 2 inches apart on ungreased cookie sheets.

BAKE for 10 minutes or until edges are lightly browned. Transfer to wire racks and let cool completely.

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Great Overseas Cookies

These cookies are perfect if you live overseas and can't always find American ingredients. Hazelnut spread is very popular overseas and so these cookies are great. Of course, I can't get chocolate chips, so I use chopped candy bars instead. I made these cookies for my colleagues at work/school and they loved them! Homemade cookies are hard to come by here, so these were a big hit. I will definitely be making them again. Way to go mom!

- Jenni J. from Bratislava, Slovakia


These cookies were really awesome, the only downfall was that they get really hard after a day or so but then they would make good biscotti. I would make these again.

- Mary from Houston Texas

Great cookie

This is a really great cookie and if you want to kick up the recipe make them into a sandwich cookie with the leftover chocolate hazelnut spread. It's really good.

- Barbara Watkins from BALTIMORE, MD

Most excellent

These are awesome for lovers of all things chocolate and nutty. Out of this world - you get the best of both!!!



Tried these at my Moms, hubby had to ask for the recipe. Chocolate is his favorite.

- Louise Cardinal from North Cobalt, ON

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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