Chocolate and hazelnut combine in this hot coffee to create the perfect escape from any day.
- 3/4 cup hot water
- 1/4 cup hot milk
- 2 stick packs Hazelnut NESCAFÉ TASTER'S CHOICE Gourmet Instant Coffee Beverage
- 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 tablespoon dark brown sugar
- 1 tablespoon whipped cream (optional)
COMBINE water, milk, coffee granules and cocoa in large mug; stir until coffee and cocoa are dissolved. Stir in sugar. Top with whipped cream. Serve immediately.