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Chocolate Heart Ice Cream Boats

Chocolate Heart Ice Cream Boats
Makes:
6
Prep Time:
20
minutes
Total Time:
82
minutes
based on
2 reviews
These Chocolate Heart Ice Cream Boats are perfect to serve to kids for a Valentine dessert.

In this recipe:



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Ingredients:

  • 18 NESTLÉ CRUNCH Hearts, unwrapped, divided
  • NESTLÉ BUTTERFINGER Hearts
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal, crushed
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

GREASE 6 muffin cups.

MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.


Reviews:

Review This Recipe
  •  Star(s)

    a great idea

    JOEL TEDDER from FORT DODGE, IA

    The kids really loved making and eating these. I am sure we will be making these a lot during the hot summer.

  •  Star(s)

    Everybody loved these!!!

    Linda Randles from NORTH CANTON, OH

    These was just great. You can add anything on top of the ice cream you want. I put each family members favorite like sprinkles,nuts & raisins. Go crazy with it.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate Heart Ice Cream Boats

    Ingredients

    • 18 NESTLÉ CRUNCH Hearts, unwrapped, divided
    • NESTLÉ BUTTERFINGER Hearts
    • 1/2 cup miniature marshmallows
    • 1 tablespoon butter
    • 1 tablespoon light corn syrup
    • 1 1/2 cups corn flake cereal, crushed
    • 1/4 cup shredded coconut (optional)
    • Vanilla ice cream
    • NESTLÉ NESQUIK Chocolate Flavor Syrup

     

    Directions

    GREASE 6 muffin cups.

    MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

    COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

    PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

    PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.

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