These Chocolate Heart Ice Cream Boats are perfect to serve to kids for a Valentine dessert.
- 18 NESTLÉ CRUNCH Hearts
Or NESTLÉ BUTTERFINGER Hearts, unwrapped, divided
- 1/2 cup miniature marshmallows
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 1 1/2 cups corn flake cereal, crushed
- 1/4 cup shredded coconut (optional)
- Vanilla ice cream
- NESTLÉ NESQUIK Chocolate Flavor Syrup
GREASE 6 muffin cups.
MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.
PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.
PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.
Review This Recipe
a great idea
The kids really loved making and eating these. I am sure we will be making these a lot during the hot summer.
Everybody loved these!!!
These was just great. You can add anything on top of the ice cream you want. I put each family members favorite like sprinkles,nuts & raisins. Go crazy with it.