Chocolate Heart Ice Cream Boats

Chocolate Heart Ice Cream Boats

In this recipe:

based on 2 reviews
This Looks YUMMY!
12
20 min.
prep
82 min.
total
6 Servings

These Chocolate Heart Ice Cream Boats are perfect to serve to kids for a Valentine dessert.

Ingredients

  • 18 NESTLÉ CRUNCH Hearts
    Or NESTLÉ BUTTERFINGER Hearts, unwrapped, divided
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal, crushed
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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GREASE 6 muffin cups.



MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.



COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.



PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.



PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.

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a great idea

The kids really loved making and eating these. I am sure we will be making these a lot during the hot summer.

- JOEL TEDDER from FORT DODGE, IA

Everybody loved these!!!

These was just great. You can add anything on top of the ice cream you want. I put each family members favorite like sprinkles,nuts & raisins. Go crazy with it.

- Linda Randles from NORTH CANTON, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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