Chocolate Indulgence Cookies
If you are looking for Easter cookies with a double-dose of chocolate, these Chocolate Indulgence Cookies might be just the thing.
- 25 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and cut in quarters
- 2 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup packed light brown sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup powdered sugar (optional)
Directions, Reviews, Nutrition
COMBINE flour, cocoa, baking soda and salt in medium bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé NestEggs. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
My husband fell in love with these cookies. He truely indulged!
These cookies are a fabulous treat! They are easy to make and are delicious. My kids raved about them!!
Serving Size: 1/5 of Recipe
Servings Per Recipe: 5
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.