Chocolate Indulgence Cookies

Chocolate Indulgence Cookies

In this recipe:

based on 2 reviews
This Looks YUMMY!
3
40 min.
prep
68 min.
total
5 dozen cookies

If you are looking for Easter cookies with a double-dose of chocolate, these Chocolate Indulgence Cookies might be just the thing.

Ingredients

  • 25 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and cut in quarters
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup powdered sugar (optional)
Store Locator »
PREHEAT oven to 375° F.



COMBINE flour, cocoa, baking soda and salt in medium bowl.



BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé NestEggs. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.



BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Indulgent Treat

My husband fell in love with these cookies. He truely indulged!

- Candie Chadwick from Canyon, TX

Fabulous Cookies

These cookies are a fabulous treat! They are easy to make and are delicious. My kids raved about them!!

- Jennifer from Flagstaff, Arizona

See More Reviews

Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.