Chocolate Indulgence Cookies

Chocolate Indulgence Cookies
Makes:
5
dozen cookies
Prep Time:
40
minutes
Total Time:
68
minutes
based on 2 reviews
3
If you are looking for Easter cookies with a double-dose of chocolate, these Chocolate Indulgence Cookies might be just the thing.

In this recipe:

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Ingredients:

  • 25 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and cut in quarters
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup powdered sugar (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé NestEggs. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.


Reviews:

Review This Recipe

Fabulous Cookies

 Star(s)

Jennifer from Flagstaff, Arizona

These cookies are a fabulous treat! They are easy to make and are delicious. My kids raved about them!!

Read More Reviews

Review This Recipe
  •  Star(s)

    Indulgent Treat

    Candie Chadwick from Canyon, TX

    My husband fell in love with these cookies. He truely indulged!

  •  Star(s)

    Fabulous Cookies

    Jennifer from Flagstaff, Arizona

    These cookies are a fabulous treat! They are easy to make and are delicious. My kids raved about them!!

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chocolate Indulgence Cookies

    Ingredients

    • 25 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and cut in quarters
    • 2 cups all-purpose flour
    • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup granulated sugar
    • 2/3 cup packed light brown sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/2 cup powdered sugar (optional)

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, cocoa, baking soda and salt in medium bowl.

    BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé NestEggs. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

    BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

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