Chocolate Java Dreams

Chocolate Java Dreams
Makes:
60 cookies (5 dozen)
Prep Time:
15
minutes
Total Time:
105
minutes
based on
3 reviews
You'll love the flavor combination of chocolate and coffee in these easy-to-make Chocolate Java Dreams cookies.

In this recipe:



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Ingredients:

  • COOKIES
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons hot water
  • 1 1/2 cups (3 sticks) butter, (we recommend LAND O LAKES® Butter), softened
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • DRIZZLE
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon vegetable shortening

Directions:

PREHEATovent 350º F.

FOR COOKIES:
COMBINE
Taster's Choice and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.

BAKE for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR DRIZZLE:
MELT
morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.


Reviews:

Review This Recipe
  •  Star(s)

    Not impressed

    JENEA WOOD from Cantonment, FL

    Made it according to the reciepe, and was not impressed at all. Will not be making them again.

  •  Star(s)

    Chocolate Java Dreams

    Liz Tierney from MARTINS FERRY, OH

    I spread the dough out in a foil lined jelly-roll pan. It just filled the pan nicely. Then baked it for 20 minutes in the 350 degree oven. As soon an I took the pan from the oven, I sprinkled the chips over the cookies. In about 5 minutes, they softened so I could spread them over the top. Then while still warm, I cut the cookies in squares. All done, no rolling into balls, and no melting the chips and drizzeling. Hurry-up, but still good. Thanks for the recipe.

  •  Star(s)

    The best ever !!

    Linda Randles from NORTH CANTON, OH

    I've tried several recipes for cookies like these and they have been ok. This recipe is really great. I was afraid to try this recipe because of the other ones. Sure glad I did. They was so easy to make. I did put more frosting on mine. The family thought they was great. This recipe is a keeper.

Nutrition Facts

Serving Size: 1/60 of recipe

Servings Per Recipe: 60 

  • Calories: 90
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Java Dreams

Ingredients

  • COOKIES
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons hot water
  • 1 1/2 cups (3 sticks) butter, (we recommend LAND O LAKES® Butter), softened
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • DRIZZLE
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon vegetable shortening

 

Directions

PREHEATovent 350º F.

FOR COOKIES:
COMBINE
Taster's Choice and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.

BAKE for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR DRIZZLE:
MELT
morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.

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