Chocolate Java Dreams

Chocolate Java Dreams

In this recipe:

based on 3 reviews
This Looks YUMMY!
15 min.
105 min.
60 cookies (5 dozen)

You'll love the flavor combination of chocolate and coffee in these easy-to-make Chocolate Java Dreams cookies.


  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons hot water
  • 1 1/2 cups (3 sticks) butter, (we recommend LAND O LAKES® Butter), softened
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon vegetable shortening
Store Locator »
PREHEATovent 350º F.

Taster's Choice and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.

BAKE for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Not impressed

Made it according to the reciepe, and was not impressed at all. Will not be making them again.

- JENEA WOOD from Cantonment, FL

Chocolate Java Dreams

I spread the dough out in a foil lined jelly-roll pan. It just filled the pan nicely. Then baked it for 20 minutes in the 350 degree oven. As soon an I took the pan from the oven, I sprinkled the chips over the cookies. In about 5 minutes, they softened so I could spread them over the top. Then while still warm, I cut the cookies in squares. All done, no rolling into balls, and no melting the chips and drizzeling. Hurry-up, but still good. Thanks for the recipe.

- Liz Tierney from MARTINS FERRY, OH

The best ever !!

I've tried several recipes for cookies like these and they have been ok. This recipe is really great. I was afraid to try this recipe because of the other ones. Sure glad I did. They was so easy to make. I did put more frosting on mine. The family thought they was great. This recipe is a keeper.

- Linda Randles from NORTH CANTON, OH

See More Reviews

Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.