Ingredients:
COOKIES
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 tablespoons hot water
1 1/2 cups (3 sticks) butter, (we recommend LAND O LAKES® Butter), softened
1 cup powdered sugar
3 cups all-purpose flour
1/8 teaspoon salt
DRIZZLE
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon vegetable shortening
Directions:
PREHEATovent 350º F.
FOR COOKIES:
COMBINE Taster's Choice and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.
BAKE for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
FOR DRIZZLE:
MELT morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
90 minutes
Cooling Time: 0 minutes
Servings: 60
In this recipe:
