Chocolate Layer Crumb Bars

Chocolate Layer Crumb Bars

In this recipe:

based on 52 reviews
This Looks YUMMY!
8
20 min.
prep
45 min.
total
30 bars (2 1/2 dozen)

A rich and creamy chocolate filling topped with delicious chocolate chunks.

Ingredients

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.



BEAT
butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.



BAKE
for 10 to 12 minutes or until edges are golden brown.



COMBINE
1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

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Oh my goodness

So easy and so good........you've got to try them.

- Lisa McKellips from Fennville, MI

Dessert Bar

Absolutely delicious! One of my favorites. Nice texture and taste.

- Cheryl Sess from Atlanta, GA

Rich and Yummy

Excellent taste. Easy to make. Only reason for the 4 is that the bottom crust was very crumby, didn't hold together well.

- K Bjurstrom from

It has what we want...

Sweet, chocolatey, salty & great warm... what more is there?

- Rebecca Roberts from TAYLOR, MI

Easy and delicious

Very easy to make and very tasty

- NIKKI SPENCER from metamora, MI

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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