Ingredients:
3 cups sifted powdered sugar, divided
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup (1 stick) butter or margarine, softened
5 to 6 tablespoons milk, divided
1 teaspoon vanilla extract
Directions:
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 16
In this recipe: