Chocolate Lover's Cookies

Chocolate Lover's Cookies

In this recipe:

based on 12 reviews
This Looks YUMMY!
40 min.
68 min.
5 dozen cookies

If you are looking for Valentine cookies with a double-dose of chocolate, these Chocolate Lover's Cookies might be just the thing.


    Or NESTLÉ Milk Chocolate Hearts, unwrapped and cut in quarters
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup powdered sugar (optional)
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PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Hearts. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

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They take time to prep but they are the best cookies, something a little different.

- Nicole McGinnis from LINWOOD, KS

Chocolate Lover's Cookies

These are the best chocolate cookies that I have ever tasted!!!!!

- JoAnn Heller from LA HABRA, CA

Chocolate snow flurries

Tried these for christmas baking! They are the easiest best tasting cookies that a chocolate lover could ask for. I had many great compliments on these. They remind me of chocolate fudge brownies. Would be great without the chocolates on top if you didn't have them on hand!!! YUM!!

- sherri kamerer from spokane, WA

Chocolate Snow Flurries

These were good but a little too sweet for our taste.

- Bobby Smoller from Jericho, NY

Chocolate Snow Flurries

Our family enjoyed this cookie a lot. -

- Terri Gray from Allison Park, PA

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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