Ingredients:
1 pkg. (18.25 oz.) chocolate cake mix
1/3 cup butter or margarine, softened
1 large egg, lightly beaten
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut, divided
1 cup chopped pecans
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions:
PREHEAT oven to 350° F.
COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.
SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
Estimated Times:
Prep Time:
6 minutes
Cooking Time:
28 minutes
Cooling Time: 10 minutes
Servings: 24
In this recipe:
