Chocolate Macaroon Squares

Chocolate Macaroon Squares

In this recipe:

based on 50 reviews
This Looks YUMMY!
8
6 min.
prep
44 min.
total
24 squares (2 dozen)

Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk, these cake-like Chocolate Macaroon Squares will please even the most discerning chocolate enthusiast.

Ingredients

  • 1 pkg. (18.25 oz.) chocolate cake mix
  • 1/3 cup butter or margarine, softened
  • 1 large egg, lightly beaten
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked sweetened coconut, divided
  • 1 cup chopped pecans
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350° F.

COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.

SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.

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Chocolate Macaroon Squares

This recipe was so easy to make and I made it for my friend's dinner party. Everybody loved them and was asking for the recipe.

- Noreen Gilbert from BURLINGTON, MA

Chocolate Macaroon Squares

Wow! These were great. Two of my favorite ingredients and everybody loved them. They were very easy to prepare too.

- Melissa Redinger from BEDFORD, PA

Chocolate Macaroon Squares

What a wonderful, easy recipe ... and to think it all starts with a cake mix. The mixture of coconut, chocolate and pecans made for great eating and very little effort. I think the sweetened condensed milk is the "secret ingredient".

- Joan Randall from CAPE CORAL, FL

More Chocolate Bits Would Be Fine

This was a pot-luck hit. I dutifully followed the recipe, limiting the chocolate bits to 6 oz. thinking perhaps it would be too sweet to include more. But the result was not too sweet and a full cup of chocolate bits would have been fine as well.

- Sue Emory from MOUNTAIN VIEW, CA

Sooo Easy

What a great recipe and so easy to make. Everyone loved this one.

- Melvin Morris from Arlington, TX

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 130
  • Total Fat: 15g (22% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 23g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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