Chocolate Marshmallow Mile-High Squares

Chocolate Marshmallow Mile-High Squares

In this recipe:

based on 394 reviews
This Looks YUMMY!
10 min.
73 min.
48 squares (4 dozen)

Kids will love to make and eat these chocolate/peanut butter/marshmallow concoctions.


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/2 cup creamy or chunky peanut butter
  • 9 cups (16-oz. pkg.) miniature marshmallows
  • 1 cup dry-roasted peanuts
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LINE 13 x 9-inch baking pan with foil.

MICROWAVE semi-sweet morsels, butterscotch morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool for 1 minute. Stir in marshmallows and peanuts.

SPREAD into prepared pan. Refrigerate until firm. Cut into squares.

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I love, love, love this recipe!!!!

- Cinda Patten from Littleton, CO

Oh So Easy & Yummy

I made these for a cast party after our annual ice show at our skating rink. They are so easy to make! Everyone absoultely loved them. My daughter thought it was a little too rich with all the butterscotch, so I maybe would do a little less next time. Recipe doubles easily as well. Definitely a keeper for our recipe box.

- Heather Alderman from Wilmington, DE

bake sale favorite

These are easy to make and were a big hit at our bake sale. Definitely will make again.

- Joy Lynn Woolslayer from Waterford, MI

Chocolate Marshmallow Mile-High Squares

These Chocolate Marshmallow Squares are so easy to make using just a few simple ingredients. Although I make them all year round, I plan on including them with my collection of holiday baking recipes--and I will add a festive touch by substituting colored miniature marshmallows in place of all white.

- Barbara Savage from

Chocolate Marshmello Mile High Squares

They are the best and so easy to make. They are on my candy making list for the Christmas Holiday's.

- Retta Rich from Arkansas

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 3.5g
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 50mg
  • Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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