Chocolate Mini Chip Holiday Cookies

Chocolate Mini Chip Holiday Cookies

In this recipe:

based on 83 reviews
This Looks YUMMY!
17
30 min.
prep
109 min.
total
36 cookies (3 dozen)

The cut-out Chocolate Mini Chip Holiday Cookies are dotted with mini chocolate chips and topped with frosting and a drizzle of melted chocolate for a special treat. Fun to make with kids.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 container (16 ounces) prepared vanilla frosting, colored if desired
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BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 ½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm.

PREHEAT oven to 350° F.

ROLL half of dough to ¼-inch thickness between two sheets of wax paper. Remove top sheet of wax paper. Cut dough into shapes using cookie cutters. Lift from wax paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

TO PIPE CHOCOLATE: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.

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Holiday Deliciousness

These cookies are simple and delicious with hot chocolate made from Nestle and Carnation ingredients.

- Cheryl Sess from Atlanta, GA

Fun Rollouts!

This recipe was quick and easy to make. My children really enjoyed rolling the dough out and getting the chance to use their favorite cookie cutters for a chocolate chip cookie! The cookie isn't really sweet, but the frosting makes up for that and gives it just the right sweetness combination.

- Rosanna Marcum from West Salem, OH

Holiday favorite

These looked like something fun and new to make for the holidays and they were delicious - but now too sweet. They were easier to make than I thought and so fun to decorate. We will definitely make these again . . . and again!

- Andrea Smith from Pewaukee, WI

lots of fun

I'm always looking for fun ways of dressing up the classic chocolate chip cookies and this is a great idea. Can't wait to try it.

- Aja Kasinger from Puyallup, WA

Our Cookie of the Year

I don't know why I've never thought to cut this classic cookie into shapes, but it's the perfect recipe for our family "gift" cookies this year. The kids enjoy cutting them out and everyone enjoys eating them! We will be making lots this year!

- anne boggs from Chambersburg, PA

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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