Chocolate Mint Brownie Cookies

Chocolate Mint Brownie Cookies

In this recipe:

based on 64 reviews
This Looks YUMMY!
2
25 min.
prep
60 min.
total
36 cookies (3 dozen)

Take these decadent mint brownie cookies to your next bake sale. Great for family treats too.

Ingredients

  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup chopped nuts
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MELT 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.

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Yummy, Yummy!

These are so good!! I love chocolate so these hit the spot!

- Emily Robison from Rexburg, ID

Delicious!

These cookies are so good! I left out the nuts and added mint baking pieces. I will definitely make these again!

- Heather Hoellen from Omaha, NE

Minty!!

These were nice and minty!! Delicious

- Jenn Greenan from Sarasota, FL

Mint heaven

Anything with mint is my favorite. These are just right.

- Sandra Tucknott from SALEM, WI

Yummm-O

Great cookie! They have just the right amount of mint and it goes great with the chocolate. Everybody in the family (including my picky-eater husband) thought they were great.

- Rohna Harkless from Knox, PA

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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