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Chocolate Mint Brownie Cookies

Chocolate Mint Brownie Cookies
Makes:
36 cookies (3 dozen)
Prep Time:
25
minutes
Total Time:
60
minutes
based on
64 reviews
Take these decadent mint brownie cookies to your next bake sale. Great for family treats too.

In this recipe:


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Ingredients:

  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup chopped nuts

Directions:

MELT 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Yummy, Yummy!

    Emily Robison from Rexburg, ID

    These are so good!! I love chocolate so these hit the spot!

  •  Star(s)

    Delicious!

    Heather Hoellen from Omaha, NE

    These cookies are so good! I left out the nuts and added mint baking pieces. I will definitely make these again!

  •  Star(s)

    Minty!!

    Jenn Greenan from Sarasota, FL

    These were nice and minty!! Delicious

  •  Star(s)

    Mint heaven

    Sandra Tucknott from SALEM, WI

    Anything with mint is my favorite. These are just right.

  •  Star(s)

    Yummm-O

    Rohna Harkless from Knox, PA

    Great cookie! They have just the right amount of mint and it goes great with the chocolate. Everybody in the family (including my picky-eater husband) thought they were great.

  •  Star(s)

    Chocolate Mint Brownie Cookies

    Towanda Collins from COATESVILLE, PA

    Very good & love the hint of mint with the chocolate!

  •  Star(s)

    Cookies

    Hasnaa Rausdeen from West Hills, CA

    it is so good

  •  Star(s)

    chocolate mint cookies

    peg mccloskey from Hazlet, NJ

    These cookies are very easy to make and the mint taste makes them just a little bit different.

  •  Star(s)

    Great Holiday cookie

    BONNIE SERRAPICA from CHATHAM, NJ

    This cookie was perfect for my holiday cookie exchange. Everyone loved the minty/chocolate combination.

  •  Star(s)

    delicious

    joy mccartney from denham springs, LA

    I found this to be an easy recipe and my family enjoyed it. I will definitely make it again.

  •  Star(s)

    Mint convert

    Rosanne Morrison from Rockford, IL

    My youngest son never liked the taste of mint until he tried these cookies. The flavor was mild enough that he was not overcome with it and asked for seconds.

  •  Star(s)

    Yummy Chocolate Mint Brownie Cookies

    patricia johnson from Lufkin, TX

    These were so easy to make and moist. Everyone loves the mint flavor. I definitely will be making these again.

  •  Star(s)

    very good

    Debbie Grant from Archdale, NC

    We really like the cookies i left out the mint. my kids love them more.

  •  Star(s)

    YUMYUM!

    LYNN BORG from Encinitas, CA

    A great cookie. I had to make something quickly for a last minute football party and gave these a try - they were a hit! I thought maybe everyone would be full from all the Holiday cookies but the plate was licked clean in just a few minutes! I have already been asked to make them again!

  •  Star(s)

    Another Hit

    Jennifer Young from Somersworth, NH

    These cookies were fantastic and pretty easy to make, though quite messy. I melted the chocolate chips in the microwave at 15 second spurts. It was much easier to control then trying to melt them on the stove. I made these for my husband to bring to his crew at work at I can't wait to find out what they think. There was just the perfect hint of mint. Delicious!

  •  Star(s)

    The boys loved the mint

    Tawni Maisonneuve from Saint Cloud, MN

    The mint was said to be the hit of the boys get together. I have been asked to make this a regular baking treat for them.

  •  Star(s)

    Yummy!!

    Kara Roe from MONTEZUMA, NY

    These cookies are absolutely delicious!! Very easy to make. The family enjoyed the mint flavor of the cookies. Too good to pass up. Big it in my house.

  •  Star(s)

    Chocolate Mint Brownie Cookies

    Sunnie Brown from WESTMINSTER, CO

    I think these were real good, I liked the mild mint flavor. They were easy too.

  •  Star(s)

    Fun with Cousins!!

    Betsy Weaver from PULLMAN, WA

    My cousin loves to take my 4yr old daughter to her apartment to make cookies. But since my daughter is gluten intolerent this can sometimes pose a challenge. They made this recipe subing the wheat flour for rice flour then they left out the pepermint and added mint chips instead! This was a huge hit and even my husband liked them!!

  •  Star(s)

    too minty

    Nancy Campbell from HOWARD CITY, MI

    these seemed a bit too minty for my taste.

  •  Star(s)

    Mint Yummies

    stephanie tharp from MANSFIELD, OH

    When I was a young girl in my grandmothers kitchen, she made a cookie much like this brownie.....OOOOOHHHHH...these are fabtabulous. My grandmother would really like these today. Thanks for the memories.

  •  Star(s)

    chocolate mint brownie cookie

    Dee Camp from Homer, MI

    Moist, chewy, minty, great texture, very rich. Easy to make and a great hit.

  •  Star(s)

    Chocolate Mint Brownie Cookies

    MARSHA KONKEN from STERLING, CO

    These were a hit with my family. There was just enough hint of mint to make the cookie "interesting". I will definitely make these again and will share them at potlucks, cookie exchanges, etc.

  •  Star(s)

    okay, could be more catchy

    Marie Zarytsky from Hawthorn Woods, IL

    These cookies are even better using fresh mint which many of us are now growing in our gardens!

  •  Star(s)

    chocolate mint brownie cookies

    Tammy Cowan from TOLEDO, OH

    Just loved them. I used milk chocolate chip morsels. Kids loved them and asked if ther were any more. Knew they would ask that, thats why I made a double recipe. Thank you for the recipe.

  •  Star(s)

    Chocolate mint brownie cookies

    Paul Brown from W.Warwick, RI

    Wonderful mix of flaver- the texture and taste is delicious this has an excellent Quality equal to a Bakery. Thanks for sharing with us.

  •  Star(s)

    Chocolate Mint Brownie Cookies

    Norene Wesolek from Lancaster, NY

    If you love mint, these cookies are great and very easy to make. Basic recipe so it's easy.

  •  Star(s)

    Not Just for Kids!

    bj Danner from DEMOTTE, IN

    In my house these would not just be for the kids to eat....One variation I might do on this is add crushed peppermint candy instead of the peppermint extract...

  •  Star(s)

    Loved It

    Rachel Appleton from Eaton, IN

    This is one of the best cookie recipes that we have tried.

  •  Star(s)

    mm mm good

    Julia Sastre from BRONX, NY

    After I read the review on the Chocolate Mint Brownie Cookies, I baked some right after I read about it here on Very best baking, and honey let me tell you you really should try it yourself and you'll see what i mean, it melted in my mouth and the mint kicked right in after i took it down with a tall glass of milk, but the cookies go better with a fresh cup of coffee. Thanks for your help with the cookies, you are the best.

  •  Star(s)

    Loved em!

    MANDI Cook from RIGBY, ID

    They were yummy!! I omitted the extract and added mint chips instead...excellent!!!

  •  Star(s)

    YUMMY!

    Kate Barnett from Fox River Grove, IL

    I brought these cookies to work and everyone loved them. They were easy to make and I love the mint taste. Since they turned out so good I'm going to make them for Christmas Eve.

  •  Star(s)

    Great Reviews

    Kara Roe from MONTEZUMA, NY

    This recipe was easy to make and was loved by everybody who tried them. I especially like th added flavor of mint.

  •  Star(s)

    Love these Cookies

    chemiese hall from Hampton, VA

    I tried these cookies and I loved them. My son loved them too and it is not too often he tries something new. When he ate them I knew this recipe was a keeper. I plan on adding them to my holiday dessert tray. Thank You.

  •  Star(s)

    Mint Freak Loves These Cookies!

    Sharon Farrar from CAMBRIDGE, WI

    Mint is my favorite flavor, so when I saw this recipe there was no doubt that I had to try it. I was not disappointed. This recipe will be at the top of my list at Christmas from now on.

  •  Star(s)

    changed it up

    Sarah Dawson from DU QUOIN, IL

    This was a good recipe, but when I went to make it didn't have enough chocolate chips so I used cocoa powder instead. I think it helped keep the mint flavor milder. The dough was really thick and when the cookies baked they didn't change shape. Good none the less.

  •  Star(s)

    Yummy Treat

    Cortney Miller from Mechanicsburg, PA

    My bestfriend loves mint and chocolate together, I found this recipe and her and I made a batch togther. We had a blast baking together, and our cookies turned out great! We will be making these again, no doubt!!

  •  Star(s)

    Mint Choco-chip brownie cookies

    Aubrey Olson from Muskegon, MI

    Delicious!! I made these for a school barbeque, and they were gone in minutes!! I will definitely make these again!

  •  Star(s)

    Chocolate & Mint

    susan w from Belleville IL

    These were good. I would add just a bit more mint extract to give them more of a "York patty" flavor. I stored them in a tupperware container and after the second day they were getting hard - they might stay softer in either a tin or if you add an apple half to the container.

  •  Star(s)

    Good

    Debra Grady from OAK LAWN, IL

    These were good, I had better though.

  •  Star(s)

    these were pretty good, but

    joel tedder from FORT DODGE, IA

    I am not a bit mint fan, so i probably won't make it with the mint again.

  •  Star(s)

    Choc/mint goodies

    RETAMARIE SEIDL from SPARTA, WI

    Made a batch last nite, very good, Just enought mint to taste but not overpower the choc. Melted the chips in the micro and that worked fine about 30 seconds was all that part took. Will double the receipe next time. Used a 50/50 mix of milk choc and semi sweet chips.

  •  Star(s)

    What a great idea.

    karolyn sigalas from cibolo, TX

    What a great treat to eat with vanilla ice cream. They are so rich and chewy. This is going to become one of my favorites.

  •  Star(s)

    Chocolate Mint Brownie Cookie

    Paula Thompson from Henderson, NV

    If you love chocolate mint then this is the cookie for you. It has just enough mint but isnt overpowering and it is really easy to make. I took them to work an put them out for everyone to try and they were a huge hit!

  •  Star(s)

    yummy

    Margaret Witt from Newton, NJ

    My sister and I bake LOTS of cookies at Christmas and each year we rotate out and try new ones to have with our standbys. Last year we tried these cookies and they were Amazing! Very yummy and everyone enjoyed them. Just a little note though: Don't put them in with other cookies or everything will taste like mint! :) Found that out the hard way!

  •  Star(s)

    Great cookies

    Suzanne Rice from

    If you like chocolate and mint together, you will love these cookies. I made them and they are FANTASIC!!!

  •  Star(s)

    great taste

    michele grimble from TAYLOR, MI

    nice minty flavor

  •  Star(s)

    Yummy in the tummy

    Margaret Witt from Newton, NJ

    My sister and I do a huge bakeathon every christmas, and last year we tried these. Everyone loved them! Just a hint though, don't put them with anything else! The mint flavor really spreads! :)

  •  Star(s)

    To Die For

    April Knight from CAPE VINCENT, NY

    These are incredibly delicious. I doubled the recipe and used 1 package of mint chocolate chips and one dark chocolate. The extra mint flavor was yummy.

  •  Star(s)

    Nothing too impressive

    C Markham from TX

    They were okay, but I probably won't make them again.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Mint Brownie Cookies

Ingredients

  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup chopped nuts

 

Directions

MELT 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.

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